Başlık
Yazar
Adams, Martin R.
Format:
Kitap
Alıntı:
Food microbiology / Adams, Martin R.
Yazar
Matthews, Karl
Format:
Kitap
Alıntı:
Food microbiology : an introduction / Matthews, Karl
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Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
growth and survival of micro-organisms in foods -- The microbiology of food preservation -- Microbiology
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
growth and survival of micro-organisms in foods -- The microbiology of food preservation -- Microbiology
Yazar
Yousef, Ahmed E.
Format:
Kitap
Alıntı:
Food microbiology : a laboratory manual / Yousef, Ahmed E.
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical
Yazar
Erkmen, Osman
Format:
Kitap
Alıntı:
Food microbiology
Yazar
Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
nanotechnologies in food and agriculture -- Chapter 03: Nanosensors for Food and Agriculture -- Chapter 04
Yazar
Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
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Elektronik Kaynak
Alıntı:
nanomaterials in the food, water and pharmaceutical sectors. It is the fourth volume on Nanoscience in Food and
Yazar
Huang, Kunlun. author. SpringerLink (Online service)
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Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
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Elektronik Kaynak
Alıntı:
Food Microbiology.
12.
Başlık
Yazar
Harrison, Judy A. editor. SpringerLink (Online service)
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Elektronik Kaynak
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-- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in
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