Başlık
Yazar
Adams, Martin R.
Format:
Kitap
Alıntı:
Food microbiology / Adams, Martin R.
Yazar
Matthews, Karl
Format:
Kitap
Alıntı:
Food microbiology : an introduction / Matthews, Karl
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Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
growth and survival of micro-organisms in foods -- The microbiology of food preservation -- Microbiology
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
growth and survival of micro-organisms in foods -- The microbiology of food preservation -- Microbiology
Yazar
Yousef, Ahmed E.
Format:
Kitap
Alıntı:
Food microbiology : a laboratory manual / Yousef, Ahmed E.
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical
Yazar
Erkmen, Osman
Format:
Kitap
Alıntı:
Food microbiology
Yazar
Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
nanomaterials in the food, water and pharmaceutical sectors. It is the fourth volume on Nanoscience in Food and
Yazar
Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
nanotechnologies in food and agriculture -- Chapter 03: Nanosensors for Food and Agriculture -- Chapter 04
Yazar
Huang, Kunlun. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
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Elektronik Kaynak
Alıntı:
Food Microbiology.
12.
Başlık
Yazar
Harrison, Judy A. editor. SpringerLink (Online service)
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Elektronik Kaynak
Alıntı:
-- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in
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