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Yazar
Edelstein, Sari, ed.
Format:
Kitap
Alıntı:
Food science : an ecologicel approach / Edelstein, Sari, ed.
Format:
Kitap
Alıntı:
Functional foods : the connection between nutrition, health, and food science /
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Yazar
Morgan, David M. L., ed.
Format:
Kitap
Alıntı:
Cost 917 : biogenically active amines in food : food science and technology / Morgan, David M. L
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical
Format:
Kitap
Alıntı:
The science of cooking : understanding the biology and chemistry behind food and cooking /
Yazar
Fraňková, Eva. editor. Haas, Willi. editor. Singh, Simron J. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Socio-Metabolic Perspectives on the Sustainability of Local Food Systems [electronic resource
Yazar
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Huang, Kunlun. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
fields of food science and public health.
Yazar
Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
the biological sciences, biotechnology and food science. It will also be valuable to researchers
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
the biological sciences, biotechnology and food science. It will also be valuable to researchers
Başlık
Yazar
Horch, Hadley Wilson. editor. Mito, Taro. editor. Popadić, Aleksandar. editor. Ohuchi, Hideyo. editor. Noji, Sumihare. editor.
Format:
Elektronik Kaynak
Alıntı:
Food science.
14.
Başlık
Yazar
Harrison, Judy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Gupta, Anil. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food science.
Yazar
Stewart, Graham G. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Kumar, Manoj. editor. Kumar, Vivek. editor. Prasad, Ram. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Jukanti, Aravind. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Science.
Yazar
Biesalski, Hans Konrad
Format:
Kitap
Alıntı:
future challenges.- Stakeholders (governments, legislators, industry, science, consumer).- Food chain
Yazar
Hagiwara, Atsushi. editor. Yoshinaga, Tatsuki. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
and basic science studies have significantly advanced our understanding of the life history evolution
Yazar
Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
on specific matters related to phosphorus in the food supply. Clinical applications of the material
Yazar
Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science
Yazar
Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, economic and social issues. In that respect, sustainable agriculture is not a classical, narrow science
Yazar
Edington, John. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- 3. FOOD SUPPLIES AND NUTRITION -- Traditional diets -- Insights from nutritional science -- Input
Yazar
Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to
Yazar
Temple, Norman J. editor. Wilson, Ted. editor. Bray, George A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Quality: Are "Organic" Food Better? -- What is a Healthy Diet? From Nutritional Science to Food Guides
Yazar
Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
important role, especially in the fields of food production, renewable raw materials and energy, pollution
Yazar
Slater, Adrian
Format:
Kitap
Alıntı:
and super-weeds 324 Gene containment 325 Big business 328 Food safety 330 The regulation of GM crops
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