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Başlık
Yazar
Adams, Martin R.
Format:
Kitap
Alıntı:
Food microbiology / Adams, Martin R.
Yazar
Matthews, Karl
Format:
Kitap
Alıntı:
Food microbiology : an introduction / Matthews, Karl
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Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
growth and survival of micro-organisms in foods -- The microbiology of food preservation -- Microbiology
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
growth and survival of micro-organisms in foods -- The microbiology of food preservation -- Microbiology
Yazar
Yousef, Ahmed E.
Format:
Kitap
Alıntı:
Food microbiology : a laboratory manual / Yousef, Ahmed E.
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical
Yazar
Erkmen, Osman
Format:
Kitap
Alıntı:
Food microbiology
Yazar
Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Microbiology.
Yazar
Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Microbiology.
Yazar
Huang, Kunlun. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Varma, Ajit. editor. Sharma, Arun Kumar. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
13.
Başlık
Yazar
Harrison, Judy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Kumara Behera, Basanta. author. Varma, Ajit. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Kumar, Vivek. editor. Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Kumar, Vivek. editor. Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Shukla, Pratyoosh. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further
Yazar
Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Hashmi, Muhammad Zaffar. editor. Strezov, Vladimir. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, aquaculture, biofuel production and food technology. Actinobacteria are one of the most promising sources of
Yazar
Charles, Trevor C. editor. Liles, Mark R. editor. Sessitsch, Angela. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
) Plant microbiomes -- 18) Biofilms -- 19) Extreme environments -- 20) Wastewater -- 21) Food
Yazar
van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Pathology Food safety The two volumes are written by experts in their respective fields, who have, together
Yazar
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology and Food Safety
Başlık
Yazar
Hashmi, Muhammad Zaffar. editor. Kumar, Vivek. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
food sciences, agriculture, and applied microbiology.
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
of rhizospheric mechanisms, agricultural microbiology, soil microbiology, biotechnology, agronomy and
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