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Shetty, Kalidas, ed.
Format:
Kitap
Alıntı:
Food biotechnology / Shetty, Kalidas, ed.
Yazar
Önde, Sertaç , ed.
Format:
Kitap
Alıntı:
Food -- Biotechnology
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Yazar
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
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Alıntı:
Food -- Biotechnology.
Yazar
Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)
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Elektronik Kaynak
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Food -- Biotechnology.
Yazar
Huang, Kunlun. author. SpringerLink (Online service)
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Food -- Biotechnology.
Yazar
Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
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Food -- Biotechnology.
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Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
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Food -- Biotechnology.
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Food -- Biotechnology
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Harrison, Judy A. editor. SpringerLink (Online service)
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Food -- Biotechnology.
Yazar
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
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Food -- Biotechnology.
Yazar
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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Food -- Biotechnology.
Yazar
Gupta, Anil. author. SpringerLink (Online service)
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Food -- Biotechnology.
Yazar
Stewart, Graham G. author. SpringerLink (Online service)
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Food -- Biotechnology.
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Kumar, Manoj. editor. Kumar, Vivek. editor. Prasad, Ram. editor. Varma, Ajit. editor. SpringerLink (Online service)
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Food -- Biotechnology.
Yazar
Jukanti, Aravind. author. SpringerLink (Online service)
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Elektronik Kaynak
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Food -- Biotechnology.
Yazar
Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
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Food -- Biotechnology.
Yazar
Patzelt, Holger, ed. Brenner, Thomas, ed.
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century. While genetically engineered food and biopharmaceuticals have made biotechnology part of our
Yazar
Kumara Behera, Basanta. author. Varma, Ajit. author. SpringerLink (Online service)
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current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food
Yazar
Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
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, aquaculture, biofuel production and food technology. Actinobacteria are one of the most promising sources of
Yazar
Adams, M. R. Moss, M. O.
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the biological sciences, biotechnology and food science. It will also be valuable to researchers
Yazar
Adams, M. R. Moss, M. O.
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the biological sciences, biotechnology and food science. It will also be valuable to researchers
Yazar
Sibirny, Andriy A. editor. SpringerLink (Online service)
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.Anhydrobiosis and dehydration of yeasts -- 5.Biotechnology of glycerol production and conversion in yeasts -- 6
23.
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Prasad, Ram. editor. SpringerLink (Online service)
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food industry and agricultural biotechnology. Fungal agents are an environmentally friendly, clean, non
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
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, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
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Elektronik Kaynak
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agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and
Yazar
Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
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proteomic applications -- 13. Applications of Kluyveromyces marxianus in food/biotechnology -- 14. Yeast as
Yazar
Chandra, Suman. editor. Lata, Hemant. editor. ElSohly, Mahmoud A. editor. SpringerLink (Online service)
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, and pharmacology. Cannabis sativa L. (Family: Cannabaceae) is one of the oldest sources of fiber, food
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
agri-biotechnology, soil biology, fungal biology including mycorrrhiza and stress management, academia and
Yazar
Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)
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prevention and bioremediation. Biotechnology's greatest contribution is in agriculture - in making crops more
Yazar
Dhanarajan, Arulbalachandran. editor. SpringerLink (Online service)
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IV. Alternative Food Sources -- 10. Algae for Sustainable Food Security - A Nutrient Rich Food Source
Yazar
Georgiev, Vasil. editor. Pavlov, Atanas. editor. SpringerLink (Online service)
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Elektronik Kaynak
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ingredients in food, pharmacy and cosmetic industries. The economic importance of Salvia plants continues to
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture.
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and
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