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Yazar
Adams, Martin R.
Format:
Kitap
Alıntı:
Food microbiology / Adams, Martin R.
Başlık
Yazar
Shetty, Kalidas, ed.
Format:
Kitap
Alıntı:
Food biotechnology / Shetty, Kalidas, ed.
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Başlık
Yazar
Brady, John W.
Format:
Kitap
Alıntı:
Introductory food chemistry / Brady, John W.
Yazar
Matthews, Karl
Format:
Kitap
Alıntı:
Food microbiology : an introduction / Matthews, Karl
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
of primary food commodities -- Food microbiology and public health -- Bacterial agents of foodborne
Yazar
Adams, M. R. Moss, M. O.
Format:
Elektronik Kaynak
Alıntı:
of primary food commodities -- Food microbiology and public health -- Bacterial agents of foodborne
Başlık
Yazar
Conforti, Frank D.
Format:
Kitap
Alıntı:
Food selection and prepar / Conforti, Frank D.
Yazar
McWilliams, Margaret
Format:
Kitap
Alıntı:
Illustrated guide to food preparation / McWilliams, Margaret
Yazar
Brown, Amy
Format:
Kitap
Alıntı:
Understanding food principles and preparation / Brown, Amy
Yazar
Brown, Amy
Format:
Kitap
Alıntı:
Understanding food : principles and preparation / Brown, Amy
Yazar
Yousef, Ahmed E.
Format:
Kitap
Alıntı:
Food microbiology : a laboratory manual / Yousef, Ahmed E.
Yazar
Edelstein, Sari, ed.
Format:
Kitap
Alıntı:
Food science : an ecologicel approach / Edelstein, Sari, ed.
Yazar
Walter, Janelle M.
Format:
Kitap
Alıntı:
Understanding food : principles and preparation / Walter, Janelle M.
Yazar
Coultate, Tom
Format:
Kitap
Alıntı:
Food : the chemistry of its components / Coultate, Tom
Yazar
Ninemeier, Jack D.
Format:
Kitap
Alıntı:
Management of food and beverage operations / Ninemeier, Jack D.
Yazar
Mahan, L. Kathleen Raymond, Janice L.
Format:
Kitap
Alıntı:
Krause's food & the nutrition care process / Mahan, L. Kathleen
Yazar
Prasad, Ram. editor. Kumar, Vivek. editor. Kumar, Manoj. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
. Marine Nanofactories in Food Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply Chain
Yazar
Dhanarajan, Arulbalachandran. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
IV. Alternative Food Sources -- 10. Algae for Sustainable Food Security - A Nutrient Rich Food Source
Format:
Kitap
Alıntı:
Food culture : anthropology, linguistics, and food studies /
Yazar
Kingsolver, Barbara Hopp, Steven L. Kingsolver, Camille
Format:
Kitap
Alıntı:
Animal, vegetable, miracle : a year of food life / Kingsolver, Barbara
Yazar
American Diabetes Association
Format:
Kitap
Alıntı:
The official pocket guide to diabetic food choices / American Diabetes Association
Yazar
Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
nanomaterials in the food, water and pharmaceutical sectors. It is the fourth volume on Nanoscience in Food and
Yazar
Ranjan, Shivendu. editor. Dasgupta, Nandita. editor. Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
nanotechnologies in food and agriculture -- Chapter 03: Nanosensors for Food and Agriculture -- Chapter 04
Yazar
American Diabetes Association
Format:
Kitap
Alıntı:
, millions of people use the food list system to plan meals, make healthier choices, and better estimate
Yazar
Sceats, Sarah
Format:
Kitap
Alıntı:
: Margaret Atwood's consuming politics 5. Food and manners: Roberts and Ellis 6. Social eating: identity
Yazar
Duyff, Roberta Larson
Format:
Kitap
Alıntı:
Academy of nutrition and dietetics complete food and nutrition guide / Duyff, Roberta Larson
Yazar
Duyff, Roberta Larson
Format:
Kitap
Alıntı:
Academy of Nutrition and Dietetics : complete food and nutrition guide / Duyff, Roberta Larson
Yazar
Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Antimicrobials of Animal Origin -- Natural Food Antimicrobials of Plant Origin -- Natural Food Antimicrobials of
Format:
Kitap
Alıntı:
Functional foods : the connection between nutrition, health, and food science /
Yazar
Pannell-Martin, Dorothy
Format:
Kitap
Alıntı:
School food and nutrition service managament : for the 21st century / Pannell-Martin, Dorothy
Yazar
Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
food availability and the growing human population. Food insecurity results in less consumption of
Yazar
Montagnini, Florencia. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
agroforestry to Sustainable Development Goal 2: End hunger, achieve food security and improved nutrition, and
Yazar
Morgan, David M. L., ed.
Format:
Kitap
Alıntı:
Cost 917 : biogenically active amines in food : food science and technology / Morgan, David M. L
Yazar
Ouda, Samiha A. H. author. Zohry, Abd El-Hafeez. author. Alkitkat, Huda. author. Morsy, Mostafa. author. Sayad, Tarek. author.
Format:
Elektronik Kaynak
Alıntı:
-- Chapter 4: Increasing Land and Water Productivities to Reduce Maize Food Gap -- Chapter 5: Solution for
Yazar
Rockwell, Lizzy
Format:
Kitap
Alıntı:
Good enough to eat : a kid's guide to food and nutrition / Rockwell, Lizzy
Yazar
Choudhary, Devendra K. editor. Sharma, Anil K. editor. Agarwal, Prachi. editor. Varma, Ajit. editor. Tuteja, Narendra. editor.
Format:
Elektronik Kaynak
Alıntı:
Organic Compounds in Food Security: The Role of Neglected and Underutilized Legumes -- Chapter 7. Plant
Yazar
Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical
Yazar
van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Pathology Food safety The two volumes are written by experts in their respective fields, who have, together
Format:
Kitap
Alıntı:
The science of cooking : understanding the biology and chemistry behind food and cooking /
41.
Başlık
Yazar
Güldemir, Osman
Format:
Kitap
Alıntı:
Yiyecek ve içecek sektörü için mesleki ingilizce = Vocational english for food and beverage sector /
42.
Başlık
Yazar
Çiftçi Yeşiltuna, Dilek
Format:
Kitap
Alıntı:
Küreselleşme ve kırsal dönüşüm : komşu mahalleden “butik site”ye sandalye marketten “slow food”a /
43.
Başlık
Yazar
Harrison, Judy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- Chapter 2: Food Safety Hazards Identified on Small Farms -- Chapter 3: Potential Food Safety Hazards in
Format:
Kitap
Alıntı:
Representations of Food in British Literature : International Symposium 15-16 November 2007
Format:
Kitap
Alıntı:
Representations of Food in British Literature : International Symposium 15-16 November 2007
Yazar
Gullino, Maria Lodovica. editor. Stack, James P. editor. Fletcher, Jacqueline. editor. Mumford, John D. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
mycotoxins in the food chain by using decontamination and detoxification techniques -- 12. Decision tool for
Başlık
Yazar
Ludwig, David
Format:
Kitap
Alıntı:
Ending the food fight : guide your child to a healthy weight in a fast food / fake food world /
Yazar
Fraňková, Eva. editor. Haas, Willi. editor. Singh, Simron J. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, power and social metabolism for sustainability assessment of farming and food systems -- PART II Social
Yazar
Rowell, Katja McGlothlin, Jenny
Format:
Kitap
Alıntı:
, food aversion, and feeding disordes / Rowell, Katja
Format:
Kitap
Alıntı:
Lebensmittelstrafrecht und verwaltungs sanktionen in der Europaischen union = criminal law on food
Yazar
Özilgen, Sibel
Format:
Kitap
Alıntı:
Food -- Composition
Başlık
Yazar
Hoering, Uwe.
Format:
Kitap
Alıntı:
Food.
53.
Başlık
Yazar
Hecer, Canan Ulusoy, Beyza, yaz.
Format:
Kitap
Alıntı:
Food analysis
Başlık
Yazar
Ronald, Jowitt, ed.
Format:
Kitap
Alıntı:
Food technology
Yazar
Erkmen, Osman
Format:
Kitap
Alıntı:
Food microbiology
Yazar
Etöz, Zeliha
Format:
Kitap
Alıntı:
Food industry
Yazar
Sarı, Selin, haz.
Format:
Kitap
Alıntı:
Food control
Yazar
Palacıoğlu, Tezer Emil, Taluy
Format:
Kitap
Alıntı:
Food industry
Yazar
Babadoğan, Gülay
Format:
Kitap
Alıntı:
Food industry
Yazar
Gündüz, Meral
Format:
Kitap
Alıntı:
Food industry
Format:
Kitap
Alıntı:
Food security
Başlık
Yazar
Güler, Çağatay
Format:
Kitap
Alıntı:
Food hygiene.
Başlık
Yazar
Beşirli, Hayati.
Format:
Kitap
Alıntı:
Food sociology.
Yazar
Demircan, Tunç.
Format:
Kitap
Alıntı:
Food crimes.
Yazar
Yerasımos, Marıanna.
Format:
Kitap
Alıntı:
Food culture.
Yazar
Gregoire, Mary B.
Format:
Kitap
Alıntı:
Food service management
Yazar
Koçak, Nilüfer
Format:
Kitap
Alıntı:
Food service management
Yazar
Kazarian, Edward A.
Format:
Kitap
Alıntı:
Food service management
Yazar
Mehmed Kamil Kut, Cüneyt, haz.
Format:
Kitap
Alıntı:
Food culture -- History
Yazar
Cullen, Peter
Format:
Kitap
Alıntı:
Food service management
Yazar
Karabayır, Cengiz
Format:
Kitap
Alıntı:
Food industry -- Japan
Yazar
Mullins, Laurie J.
Format:
Kitap
Alıntı:
Food service management
Yazar
Coltman, Michael M.
Format:
Kitap
Alıntı:
Food service -- Accounting
Yazar
Çetiner, Selim, düz. Önal, Sedef, düz. Feyazoff, Nadir, çev.
Format:
Kitap
Alıntı:
Food -- Safety measures
Yazar
Gıda Sanayiinde Hijyen Uygulamaları
Format:
Kitap
Alıntı:
Food industry -- Hygiene
Yazar
Mehmed Kamil Kut, Günay, haz. Kut, Turgut, haz.
Format:
Kitap
Alıntı:
Food culture -- History
84.
Yazar
Başoğlu, Fikri
Format:
Kitap
Alıntı:
Food security -- Quality control
Yazar
Aycan, Sefer, haz.
Format:
Kitap
Alıntı:
Food law and legislation
88.
Başlık
Yazar
Gümrük Birliği ve Türk Gıda Endüstrisi Uluslararası Semineri : (1994 : Antalya) Tekelioğlu, Yavuz, haz. Perez, Roland, haz.
Format:
Kitap
Alıntı:
Food industry
Yazar
Tezcan, Mahmut
Format:
Kitap
Alıntı:
Food culture -- Turkish people
Yazar
Drummond, Karen Eich
Format:
Kitap
Alıntı:
Food service
Yazar
Güneş, Eda
Format:
Kitap
Alıntı:
Agriculture and food, -- Gastromony
Yazar
Arar, İ. Reha
Format:
Kitap
Alıntı:
Food culture
Yazar
Arar, İ. Reha
Format:
Kitap
Alıntı:
Food culture
Yazar
Schoeller, Dale A., ed. Westerterp-Plantenga, Margriet, ed.
Format:
Kitap
Alıntı:
Food
Yazar
Enderoğlu, Y. Temel, der.
Format:
Kitap
Alıntı:
Food industry and trade -- Turkey
Başlık
Yazar
II. Ulusal beslenme ve diyetetik kongresi (2. : 1995)
Format:
Kitap
Alıntı:
Food
Başlık
Yazar
Üçer, Müjgan Pekşen, Fatma
Format:
Kitap
Alıntı:
Divriği -- Sivas -- Turkey -- Food culture
Yazar
Türkiye Gıda Sanayii'nin A.T. ile Bütünleşmesi : (1988 : Ankara)
Format:
Kitap
Alıntı:
Food industry
Yazar
Lustig, Robert H. Göktaş, Zeynep, çev. Kanbur, Tuğçe, yay. haz.
Format:
Kitap
Alıntı:
Food habits
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Yazar
Akgün, Abdullah
Format:
Kitap
Alıntı:
Food -- Analysis -- Practice
102.
Yazar
Field, Simon Quellen
Format:
Kitap
Alıntı:
Food -- Analysis
104.
Format:
Kitap
Alıntı:
Food industry
Yazar
Gdo gerçeği : genetiği değiştirilmiş organizmalar
Format:
Kitap
Alıntı:
Food -- Meetings
Yazar
Gdo gerçeği : genetiği değiştirilmiş organizmalar
Format:
Kitap
Alıntı:
Food -- Meetings
108.
Başlık
Yazar
Özkaya, Fügen Durlu Coşansu, Serap, yaz. Ayhan, Kamuran, yaz.
Format:
Kitap
Alıntı:
Food technology
Başlık
Yazar
Güneş, Erdoğan Albayrak, Mevhibe Gülbuçuk, Bülent
Format:
Kitap
Alıntı:
Food industry
Yazar
Özden, Çağatay, haz.
Format:
Kitap
Alıntı:
Food industry
Yazar
Mansur, Raul
Format:
Kitap
Alıntı:
Food industry
Yazar
Keskin, Halit
Format:
Kitap
Alıntı:
Food technology
Format:
Kitap
Alıntı:
Food law and legislation -- Turkey.
114.
Başlık
Yazar
Keskin, Halit Erkmen, Güner, haz.
Format:
Kitap
Alıntı:
Food technology
Yazar
Sizer, Frances Sienkiewicz
Format:
Kitap
Alıntı:
Food
Yazar
Fellows, Charles, res.
Format:
Kitap
Alıntı:
Food -- Dictionaries
Yazar
Aksoydan, Emine
Format:
Kitap
Alıntı:
Food additives
Yazar
Aksoydan, Emine
Format:
Kitap
Alıntı:
Food additives
Yazar
Allende, Isabel Kurt, İnci, çev.
Format:
Kitap
Alıntı:
Food in literature
Yazar
Önde, Sertaç , ed.
Format:
Kitap
Alıntı:
Food -- Biotechnology
Yazar
Dağ, Ayhan
Format:
Kitap
Alıntı:
Food service -- Accounting
Yazar
Şenyapılı, Önder
Format:
Kitap
Alıntı:
Food culture -- Dictionaries
Yazar
Türkkan, Candan
Format:
Kitap
Alıntı:
Food supply -- Turkey -- Istanbul -- History -- 19th century
Yazar
Guiliano, Mireille, 1946- author Kurtsoy Hısım, Aslı , çev.
Format:
Kitap
Alıntı:
Food habits -- France
127.
Başlık
Yazar
Sezer, Fatma Özbaşar, Şule tez danışmanı Yüksek Lisans. İstanbul Kültür Üniversitesi. Sosyal Bilimler Enstitüsü. İşletme Anabilim Dalı. İşletme Programı. Tez
Format:
Kitap
Alıntı:
Food industry
Başlık
Yazar
Young, Robert O. Subaşı, Elif, çev.
Format:
Kitap
Alıntı:
Diet food
Yazar
Karabayır, Cengiz
Format:
Kitap
Alıntı:
Food industry
Yazar
Polat, Ali
Format:
Kitap
Alıntı:
Food -- Fat content
Yazar
Biesalski, Hans Konrad, ed. Birner, Regina, ed.
Format:
Kitap
Alıntı:
Food supply
Yazar
Işın, Priscilla Mary Hadzibegoviç, Darmin, ed.
Format:
Kitap
Alıntı:
Food -- Social aspects -- History
Yazar
Hatipoğlu, Muzaffer
Format:
Kitap
Alıntı:
Food law and legislation
Yazar
Merdol, Türkan Kutluay
Format:
Kitap
Alıntı:
Food service management
Yazar
Merdol, Türkan Kutluay
Format:
Kitap
Alıntı:
Food service management
Yazar
Kaymaz, Seydi
Format:
Kitap
Alıntı:
Food law and legislation
Format:
Kitap
Alıntı:
convenience foods and recipes -- Carb counting restaurant meals and takeout food -- Blood glucose pattern
Yazar
Huang, Kunlun. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
comprehensive food safety assessment - taking these concerns into account - must first be performed. Exploring
Yazar
Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
common and more dangerous. The threat that these bacterial toxins pose to the food supply is magnified by
Başlık
Yazar
Bulduk, Sıdıka
Format:
Kitap
Alıntı:
Food service -- Sanitation
Başlık
Yazar
Bulduk, Sıdıka
Format:
Kitap
Alıntı:
Food service -- Sanitation
142.
Yazar
Geist Rutledge, Jennifer
Format:
Kitap
Alıntı:
School children -- Food
Yazar
McWilliams, Margaret
Format:
Kitap
Alıntı:
Food -- Preservation
Format:
Kitap
Alıntı:
Food inspection
Yazar
Varma, Ajit. editor. Sharma, Arun Kumar. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
food industry; mass cultivation of sebacinales; host-microbe interaction; targeted gene disruption
147.
Başlık
Yazar
Horch, Hadley Wilson. editor. Mito, Taro. editor. Popadić, Aleksandar. editor. Ohuchi, Hideyo. editor. Noji, Sumihare. editor.
Format:
Elektronik Kaynak
Alıntı:
enormously high "food conversion efficiency", making them a potentially important food source for an ever
Başlık
Yazar
Belge, Murat Demirci, Latif, çizim
Format:
Kitap
Alıntı:
Food habits
Başlık
Yazar
Yener, Dursun Basım, Umur, yay. haz.
Format:
Kitap
Alıntı:
Halal food standard
150.
Başlık
Yazar
Tokalak, İsmail
Format:
Kitap
Alıntı:
Food ingredients -- Health aspects
Yazar
Kumara Behera, Basanta. author. Varma, Ajit. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
current challenge of finding suitable and economical solutions for biopharmaceuticals, enzymes, food
152.
Başlık
Yazar
Tokalak, İsmail
Format:
Kitap
Alıntı:
Food ingredients -- Health aspects
Yazar
Kumar, Vivek. editor. Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
their relation to plants' health in the context of food security, soil nutrient management, human and
Yazar
Kumar, Vivek. editor. Kumar, Manoj. editor. Sharma, Shivesh. editor. Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Soil-Microbial-Eco-Physiological Interactions and Microbial Food Safety in Tomato under Organic Strategies -- Emerging Significance
Yazar
Contento, Isobel R.
Format:
Kitap
Alıntı:
Food habits
Yazar
Artık, Nevzat Sezgin, Aybuke Ceyhun, yaz. Şanlıer, Nevin, yaz.
Format:
Kitap
Alıntı:
Food security -- Food control
Yazar
Gürsoy, Deniz
Format:
Kitap
Alıntı:
Food culture -- History -- Turkey
Yazar
Foskett, David Paskins, Patricia, Pennington, Andrew,
Format:
Kitap
Alıntı:
Food service management
Başlık
Yazar
Gök, Tolga
Format:
Kitap
Alıntı:
Food and beverage -- Food quality control
Yazar
Yalçın, Soner Özdemir, İlknur, yay. haz.
Format:
Kitap
Alıntı:
Food industry
Yazar
Yalçın, Soner Özdemir, İlknur, yay. haz.
Format:
Kitap
Alıntı:
Food industry
Başlık
Yazar
Coşkun, Kemal
Format:
Kitap
Alıntı:
Food industry -- Turkey
Yazar
Yalçın, Soner Özdemir, İlknur, yay. haz.
Format:
Kitap
Alıntı:
Food industry
Yazar
König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
Yazar
Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Listeria monocytogenes triad for success: food matrix, stress response and virulence -- 5. Virulence traits
Yazar
Gupta, Anil. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
Başlık
Yazar
Standage, Tom
Format:
Kitap
Alıntı:
Food industry and trade -- History
Başlık
Yazar
Standage, Tom
Format:
Kitap
Alıntı:
Food industry and trade -- History
169.
Başlık
Yazar
Ainley, Sarah, ed. Kızıler, Rûken, ed. Güven, Pınar, ed. Sabuncu, Nazan, çev. Adams-Lingwood, William, fotoğ.
Format:
Kitap
Alıntı:
Food culture
Yazar
Shukla, Pratyoosh. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Başlık
Yazar
Brown, Lester Russell İmre, M. Fehmi, çev.
Format:
Kitap
Alıntı:
Food supply -- Government policy
Yazar
Ağır, Seven Karakoç, Ulaş Topal, Aylin
Format:
Kitap
Alıntı:
Food industry and trade -- Turkey
Yazar
Stewart, Graham G. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
Yazar
Kumar, Manoj. editor. Kumar, Vivek. editor. Prasad, Ram. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food -- Biotechnology.
Yazar
Jukanti, Aravind. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
), highlighting their importance in the food processing industry. By reviewing the scientific developments of the
Yazar
Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
professionals, since such expertise is not part of a typical food microbiology curriculum and skill set. Further
Yazar
Schwarcz, Joe Alpöz, Rana, çev.
Format:
Kitap
Alıntı:
Food additives -- Popular works
178.
Başlık
Yazar
Schwarcz, Joe Dalgıç, Kazım Mert, çev.
Format:
Kitap
Alıntı:
Food additives -- Popular works
Yazar
Schwarcz, Joe Alpöz, Rana, çev.
Format:
Kitap
Alıntı:
Food additives -- Popular works
Yazar
Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
processed food products: From probiotics to food safety -- 17. Fermented foods, microbiota and human health
181.
Başlık
Yazar
Ahmed Şevket İnan, Göker, yay. haz.
Format:
Kitap
Alıntı:
Food culture -- Ottoman Empire -- History
Yazar
Manore, Melinda M.
Format:
Kitap
Alıntı:
Food
Yazar
Barrett, Norman, ed. Nash, David, tas.
Format:
Kitap
Alıntı:
Food
Yazar
Montanari, Massimo Batuş, Gül, çev. Polat, Nükhet, ed.
Format:
Kitap
Alıntı:
Food habits -- History -- Europe -- Renaissance period
Yazar
Montanarıi, Massimo Batuş, Gül, çev. Polat, Nükhet, ed.
Format:
Kitap
Alıntı:
Food habits -- History -- Europe -- Renaissance period
Yazar
Montanarıi, Massimo Batuş, Gül, çev. Polat, Nükhet, ed.
Format:
Kitap
Alıntı:
Food habits -- History -- Europe -- Renaissance period
Yazar
Hashmi, Muhammad Zaffar. editor. Strezov, Vladimir. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Food Microbiology.
Yazar
Bremzen, Anya Von
Format:
Kitap
Alıntı:
Food Habits -- Soviet Union
Yazar
Von Bremzen, Anya
Format:
Kitap
Alıntı:
Food Habits -- Soviet Union
Yazar
Spang, Rebecca L. Şener, Bahadır Sina, çev.
Format:
Kitap
Alıntı:
Food habits -- France -- Paris -- History -- 18th century
Yazar
Spang, Rebecca L. Şener, Bahadır Sina, çev.
Format:
Kitap
Alıntı:
Food habits -- France -- Paris -- History -- 18th century
Yazar
Pomroy, Haylie Karaman, Nurhayat, çev. Yavaş, Yağmur, ed.
Format:
Kitap
Alıntı:
Özgün eser adı : The fast metabolism diet : eat more food & lose more weight
Yazar
Ayanoğlu, Byron Belge, Ulaş Taciser, çev.
Format:
Kitap
Alıntı:
Eserin özgün adı: Crete on the half-shell: a story about an island, good friends and food.
194.
Başlık
Format:
Görsel Materyal
Alıntı:
food and work. But the drought and misery destroy their hopes.
Yazar
Munoz, Nancy, ed. Bernstein, Melissa, ed.
Format:
Kitap
Alıntı:
-- Measuring nutrient intake -- National food and nutrition surveys -- Computerized food and nutrition analysis
Format:
Kitap
Alıntı:
-- Nutrition and food service -- Facilities, supplies, equipment, and environmental health -- Play areas
Format:
Görsel Materyal
Alıntı:
trying to grab food, change clothes, bury their tormentors they find alive. Then they are herded into
199.
Başlık
Format:
Görsel Materyal
Alıntı:
invoked a pagan curse. By a bizarre twist of fate, the murderers ask for food and shelter from the dead
Yazar
Patzelt, Holger, ed. Brenner, Thomas, ed.
Format:
Kitap
Alıntı:
century. While genetically engineered food and biopharmaceuticals have made biotechnology part of our
Başlık
Format:
Görsel Materyal
Alıntı:
- but they ultimately settle at Mooby's, a fictional fast-food restaurant. Free from his dead-end job
Başlık
Format:
Görsel Materyal
Alıntı:
ödeyecektir. While traveling to Morocco to initiate a food program of his own to help poor kids, the Dutch
Başlık
Format:
Görsel Materyal
Alıntı:
out of time, to find a solution to the world's fate. To replenish its decreasing stocks of food
Başlık
Format:
Görsel Materyal
Alıntı:
and Perce are going to turn wild horses ("misfits") into dog food, she protests.
Başlık
Format:
Görsel Materyal
Alıntı:
, they hitchhike, beg for food, and face the Christian dogmas and heresies from different Ages.
Yazar
Alavi Hojjat, Tahereh. author. Hojjat, Rata. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Inequality and Obesity -- 6. Data & Methodology: Obesity, Poverty and Income Inequality -- 7. Food Policy
Format:
Görsel Materyal
Alıntı:
, dreams of revenge. He falls in love with Eli, a peculiar girl. She can't stand the sun or food and to
Yazar
Biesalski, Hans Konrad
Format:
Kitap
Alıntı:
relationship between income and food security in different age groups. Finally, the authors discuss future
Başlık
Format:
Görsel Materyal
Alıntı:
is no more food due to the constant American bombings in the area and their guards intend to kill
Format:
Görsel Materyal
Alıntı:
. Returning from his grandmother's, he stops for food and sees the waitress, Jany, again. She makes a request
211.
Başlık
Format:
Görsel Materyal
Alıntı:
must they find food and water and worry about Riddick, the survivors find themselves being hunted by
Başlık
Format:
Görsel Materyal
Alıntı:
day's accomodation and food that Monty gives him, he will give a page of the thesis in return.
213.
Başlık
Format:
Görsel Materyal
Alıntı:
otostopçuyla ve Louise'in geçmişte birlikte olduğu Jimmy karşılarına çıkar. Louise is working in a fast food
214.
Başlık
Format:
Görsel Materyal
Alıntı:
" quickly breaks down. Criminals and the physically powerful prey upon the weak, hoarding the meager food
Format:
Görsel Materyal
Alıntı:
philosopher and mentor, teaches him that both food and life require a little salt to give them flavor; they
Format:
Görsel Materyal
Alıntı:
sources of food. With the exception of migratory penguins, travel over oceans is especially difficult as
218.
Başlık
Yazar
Petrini, Carlo Mancuso, Stefano Ezici, Fatmagül
Format:
Kitap
Alıntı:
yaptığı olağanüstü çalışmalarla adını duyuran botanikçi bilim insanı Mancuso ile "Slow Food" ve "Terra
Yazar
Penteado Schmidt, Carolina Witchmichen. author. de Menezes, Fabiana Gatti. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, important topics such as Drug-Food Interactions are addressed. Drug Therapy and Interactions in Pediatric
Yazar
Isnansetyo, Alim. editor. Nuringtyas, Tri Rini. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
and Emerging Food Technology and Management. The most common, challenging issues in plant, animal and
221.
Başlık
Format:
Görsel Materyal
Alıntı:
the worse - Big likes to watch old black-and-white movies on TV and eat take-out food, which prevents
222.
Başlık
Format:
Görsel Materyal
Alıntı:
bu kez vahşi bir ayıya bir eş bulmak zorunda. Fast-food düşkünü, evcilleşmiş sirk ayısı ise elindeki
223.
Başlık
Yazar
Sani, Rajesh K. editor. Krishnaraj, R. Navanietha. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
. Extremozymes play important roles in many kinds of bioprocessing e.g., in conversion of non-food biomass into
Yazar
Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, aquaculture, biofuel production and food technology. Actinobacteria are one of the most promising sources of
Yazar
Kanfer, Isadore. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
dosage forms), amongst others, provide food for thought that standardisation should be a high priority
Başlık
Format:
Görsel Materyal
Alıntı:
most sensible of the lot, as they see food as food and not money.
Yazar
Pearce, Elizabeth N. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Deficiency -- The Effects of Iodine Excess -- Salt Iodization into the Modern Era and Beyond -- Non-Salt Food
Yazar
Di Bartolo, Christina A. author. Braun, Maureen K. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- 8 Food Allergies -- 9 Discipline Techniques -- 10 Medications -- 11 Sleep -- 12 Screen Time -- 13
Başlık
Format:
Görsel Materyal
Alıntı:
knowingly selling food that is unhealthy. Some of the court decisions have stated that the plaintiffs would
Format:
Görsel Materyal
Alıntı:
septuagenarian's everyday routine-from cooking soul food to delivering babies to "testifying" at the local church
Yazar
Gómez-Gutiérrez, Jaime. author. Kawaguchi, So. author. Morales-Ávila, José Raúl. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
organisms worldwide. Krill form immense aggregations and serve as food for multiple planktonic and nektonic
Yazar
Varshney, Rajeev K. editor. Saxena, Rachit K. editor. Jackson, Scott A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
the world. It has a number of usages starting from protein rich food to vegetarian families; fuel wood
Yazar
Charles, Trevor C. editor. Liles, Mark R. editor. Sessitsch, Angela. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
) Plant microbiomes -- 18) Biofilms -- 19) Extreme environments -- 20) Wastewater -- 21) Food
Yazar
Abdulhameed, Sabu. editor. Pradeep, N.S. editor. Sugathan, Shiburaj. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Bioresources -- Chapter 3. Biodiversity and the Processes of Law -- Chapter 4. Bioresources for food and
Yazar
Sibirny, Andriy A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Control -- 14.Yeast-Based Biosensors For Clinical Diagnostics And Food Control.
236.
Başlık
Format:
Görsel Materyal
Alıntı:
and moves from house to house without any loss other than food, and he cleans the houses, provides
Başlık
Yazar
Mızıkacı, Müberra
Format:
Kitap
Alıntı:
Etkileri - Slow Food-Yavaş Yemek Hareketi ve Sürdürülebilir Beslenme - Sürdürülebilir Diyet ve Diyetisyenin
Yazar
Morava, Eva. editor. Baumgartner, Matthias. editor. Patterson, Marc. editor. Rahman, Shamima. editor. Zschocke, Johannes. editor.
Format:
Elektronik Kaynak
Alıntı:
Data Compiled in Food Composition Tables -- Inhaled Sargramostim Induces Resolution of Pulmonary
Yazar
Singh, Mrinila. author. Maharjan, Keshav Lall. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
who are interested in organic farming and food security, particularly in developing countries.
Yazar
Banerjee, Ena Ray. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
combination cultures of commensalistic bacteria can help boost immunity; development of functional food from
Başlık
Yazar
Malik, Sonia. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
species producing bioactive compounds used in food, flavors and pharmaceutical industry. This book is a
Yazar
Pérez de la Vega, Marcelino. editor. Santalla, Marta. editor. Marsolais, Frédéric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
genomics. The common bean (Phaseolus vulgaris L.) is the most important grain legume crop for food
Yazar
Bussmann, Rainer W. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
divided into five major categories (food; medicine/cosmetic; veterinary; handicraft plants; and ritual
Yazar
Chauhan, Bhagirath S. editor. Jabran, Khawar. editor. Mahajan, Gulshan. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
helps to fulfill food needs all across the globe, rice plays a key role in the current and future food
Yazar
Singh, Ravindra Pal. editor. Kothari, Ramesh. editor. Koringa, Prakash G. editor. Singh, Satya Prakash. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
population of world -- 17. Modulation of gut microbiome by different types of food habit -- 18
Yazar
Prasad, Ram. editor. Kumar, Manoj. editor. Kumar, Vivek. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
. Marine Nanofactories in Food -- Industry: Friend or Foe -- Chapter 5. Revolutionizing the Food Supply
Yazar
Dutta Gupta, S. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
nutritional quality -- Light-emitting diodes in postharvest quality preservation and microbiological food
Yazar
Tripathi, Bhumi Nath. editor. Kumar, Dhananjay. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Value Chemical Compounds.- 15.Algae as source of pharmaceuticals.- 16.Algae as sources of food and
Yazar
Prasad, Manoj. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
the semi-arid regions of Asia, Europe and the Americas as a food and fodder crop ever since. Further
Yazar
Varshney, Rajeev K. editor. Pandey, Manish K. editor. Puppala, Naveen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
and confectionary in nearly every country on Earth. The peanut contributes towards achieving food and
Yazar
Varshney, Rajeev K. editor. Thudi, Mahendar. editor. Muehlbauer, Fred. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
the availability and affordability of nutritious food for smallholder farmers in developing countries
Yazar
Gulati, Ramesh D. editor. Zadereev, Egor S. editor. Degermendzhi, Andrei G. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Meromictic Lakes -- Comparative Study of the Stability of Stratification and the Food Web Structure in the
Yazar
Hagiwara, Atsushi. editor. Yoshinaga, Tatsuki. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
rotifer species as a live food (Ogata, Kurokura, Hagiwara) Chapter 3 -- Model organism 3-1. Life history
Yazar
Gutiérrez, Orlando M. editor. Kalantar-Zadeh, Kamyar. editor. Mehrotra, Rajnish. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
23, and Klotho -- II. Phosphorus in food -- 4. Phosphorus in the Modern Food Supply: Underestimation
Yazar
Schmidt-Weber, Carsten B. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- Chapter 7: Initiation, persistence and exacerbation of food allergy -- Chapter 8: The role of the gut in
Yazar
Gahlawat, Suresh Kumar. editor. Salar, Raj Kumar. editor. Siwach, Priyanka. editor. Duhan, Joginder Singh. editor. Kumar, Suresh. editor.
Format:
Elektronik Kaynak
Alıntı:
Trichoderma Species for Environment and Food Security -- Chapter 8. Fermentation in Cereals: A Tool to Enhance
Yazar
SINGH, RAJENDER. editor. Singh, Kiran. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
. Advancing paternal age The ticking biological clock -- 21. Food, nutrition, and male fertility -- 22. Plant
Yazar
Tsuchimoto, Suguru. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
semi-arid lands unsuitable for the cultivation of food crops, its production does not compete with that of
Yazar
Edington, John. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- 3. FOOD SUPPLIES AND NUTRITION -- Traditional diets -- Insights from nutritional science -- Input
Yazar
Kumar Chakrabarti, Swarup. editor. Xie, Conghua. editor. Kumar Tiwari, Jagesh. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
genotyping-by-sequencing approaches. Potato (Solanum tuberosum L.; 2n = 4x = 48) is the fourth most important food crop of
261.
Başlık
Yazar
Gordon-Elliott, Janna. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- Lisa, overweight but undernourished -- Mimi, the quiet little girl -- Nilda's food allergies -- Olive
Yazar
Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
cultivation of genetically modified crops: opportunities and risks -- Chapter03: Food security in the arab
Yazar
Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution
264.
Başlık
Yazar
Prasad, Ram. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, agri-food, biochemistry, pharmaceuticals, diagnostics, and medical device development all employ fungal
265.
Başlık
Yazar
Hashmi, Muhammad Zaffar. editor. Kumar, Vivek. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
; metagenomic strategies for assessing contaminated sites; xenobiotics in the food chain; phyto-chemical
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the
Yazar
Paterson, Russell. editor. Lima, Nelson. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
novel antibiotics, enzymes, food, and cosmetics, or they may simply have aesthetic value. The book
Yazar
Hattori, Yuichi. editor. Seifert, Roland. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
deficiency as a cause for Tourette syndrome -- Histamine food poisoning -- Integrative role of histamine in
Yazar
Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, diversity and applications of Saccharomyces cerevisiae used in food and beverage fermentations -- 12. Yeast
Yazar
Hilsdorf, Alexandre W. S. author. Hallerman, Eric M. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
resources, genetic resources, and genetic heritage? -- 1.3. Genetic resources and food production -- 1.4
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, especially to food security and environmental protection. Mycorrhizas are symbioses between fungi and the
Yazar
Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Nitrite and Nitrate -- History of Nitrite and Nitrate in Food -- Nutritional Epidemiology of Nitrogen
Yazar
Omkar. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
-- Chapter 15. Insects as Food -- Chapter 16. Entomoceuticals -- Chapter 17. Mass Production of Biocontrol
Yazar
Covic, Adrian. editor. Kanbay, Mehmet. editor. Lerma, Edgar V. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, Reduction of Salt Content in Food, Promotion of the Use of Polypills to Facilitate Adherence, and
Yazar
Chandra, Suman. editor. Lata, Hemant. editor. ElSohly, Mahmoud A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, and pharmacology. Cannabis sativa L. (Family: Cannabaceae) is one of the oldest sources of fiber, food
Yazar
Pilon-Smits, Elizabeth A.H. editor. Winkel, Lenny H.E. editor. Lin, Zhi-Qing. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, biochemical and physiological processes but places these in the context of Se movement in the food chain and
Yazar
De Kok, Luit J. editor. Hawkesford, Malcolm J. editor. Haneklaus, Silvia H. editor. Schnug, Ewald. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
the significance of sulfur metabolism in plant responses to stress and in food security.
Format:
Kitap
Alıntı:
food and ethnic enclaves ..................................... 173 DRUCKER S. 7. Unity or
279.
Başlık
Yazar
Sarwat, Maryam. editor. Ahmad, Altaf. editor. Abdin, M. Z. editor. Ibrahim, Mohamed M. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
nation. With global food scarcity in mind, there is an urgent need to develop crop plants with increased
Yazar
Temple, Norman J. editor. Wilson, Ted. editor. Bray, George A. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Quality: Are "Organic" Food Better? -- What is a Healthy Diet? From Nutritional Science to Food Guides
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
biotechnological application of mycorrhizas is expected to promote the production of food while maintaining
Yazar
Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
appropriate packaging and moving crops through the food and industrial supply chain. An important strategy to
Yazar
Vineis, Paolo. author. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
allied forces of poverty, social inequalities, climate change, industrial food and lack of governance
284.
Başlık
Yazar
Kleine-Tebbe, Jörg. editor. Jakob, Thilo. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
allergens I: Lipid transfer proteins -- 5 Stable plant food allergens I: Storage proteins -- 6 Cross
285.
Başlık
Yazar
Kleinman, Ronald E. Greer, Frank R.
Format:
Kitap
Alıntı:
(GRAS) 50.II Food Labeling 51. Food Safety: Infectious Disease 52. Food Safety: Pesticides, Industrial
Yazar
Ghorbanpour, Mansour. editor. Varma, Ajit. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
needed due to the looming challenges in connection with global food security and climate change. Readers
Yazar
Sulieman, Saad. editor. Tran, Lam-Son Phan. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
production in order to sustain the growing population both now and in the future. Hence, the demand for food
Yazar
Orsini, Francesco. editor. Dubbeling, Marielle. editor. de Zeeuw, Henk. editor. Gianquinto, Giorgio. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
agriculture for improved food and nutrition security -- 14. Biodiversity of flora and fauna -- 15. Resilience
Yazar
Justic, Dubravko. editor. Rose, Kenneth A. editor. Hetland, Robert D. editor. Fennel, Katja. editor. SpringerLink (Online service)
Format:
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Alıntı:
Intraguild Predation Food Web of Mnemiopsis leidyi ctenophores, larval fish, and copepods -- 12. Simulating
Yazar
Soler, Manuel. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
, food delivery and food acquisition in nests with brood parasitic nestlings -- Begging call mimicry by
291.
Başlık
Yazar
Sekimura, Toshio. editor. Nijhout, H. Frederik. editor. SpringerLink (Online service)
Format:
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research fields such as "evo-devo," "eco-devo," "developmental genetics," "ecology and adaptation," "food
Yazar
de Pee, Saskia. editor. Taren, Douglas. editor. Bloem, Martin W. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Supermarkets on Nutrition and Nutritional Knowledge: A Food Policy Perspective -- Value Chain Focus on Food and
Yazar
Gil-Pelegrín, Eustaquio. editor. Peguero-Pina, José Javier. editor. Sancho-Knapik, Domingo. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
. This fact has been food for thought in plant sciences as this book reflects. This book explores this
Yazar
Singh, Bhim Pratap. editor. Gupta, Vijai Kumar. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
humans as a source of medicine and food, as well as their dangers, such as poisoning and infections. In
Yazar
Rippe, James M. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Policy Issues -- 22. Public Policy and Environmental Supports for Healthy Eating -- 23. Food Safety.
Yazar
Soulard, Christophe-Toussaint. editor. Perrin, Coline. editor. Valette, Elodie. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Metropolitan Agro-Food Systems -- Chapter 7. Food cells and food nodes. Two new concepts for rethinking
Yazar
Arora, Ramesh. editor. Sandhu, Surinder. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
considerably higher in the developing tropics of Asia and Africa, which are already battling severe food
Yazar
Mukhopadhyay, Kunal. editor. Sachan, Ashish. editor. Kumar, Manish. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
important role, especially in the fields of food production, renewable raw materials and energy, pollution
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
sustainable agriculture and also for policy makers in the area of food security and sustainable agriculture.
Yazar
Georgiev, Vasil. editor. Pavlov, Atanas. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
ingredients in food, pharmacy and cosmetic industries. The economic importance of Salvia plants continues to
Yazar
Meena, Vijay Singh. editor. Mishra, Pankaj Kumar. editor. Bisht, Jaideep Kumar. editor. Pattanayak, Arunava. editor. SpringerLink (Online service)
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, biotechnology, agronomy and sustainable agriculture, as well as policymakers in the area of food security and
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Zaidi, Almas. editor. Khan, Mohammad Saghir. editor. SpringerLink (Online service)
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production -- 1. Introduction -- 2. Place of PGPR in Food safety and agricultural challenges -- 3. Mechanism
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Hou, Harvey J.M. editor. Najafpour, Mohammad Mahdi. editor. Moore, Gary F. editor. Allakhverdiev, Suleyman I. editor. SpringerLink (Online service)
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Foreword -- Preface.- 1. Photosynthesis: Natural Nanomachines Toward Energy and Food Production
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Rossi, Sergio. editor. Bramanti, Lorenzo. editor. Gori, Andrea. editor. Orejas, Covadonga. editor. SpringerLink (Online service)
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provide several ecosystem services such as food, protection and nursery to the associated fauna, playing
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Biénabe, Estelle. editor. Rival, Alain. editor. Loeillet, Denis. editor. SpringerLink (Online service)
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: Collective action in agri-chains -- Chapter 7: Agri-chains (or filières) and food and nutrition security: two
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Chandel, Anuj K. editor. Sukumaran, Rajeev K. editor. SpringerLink (Online service)
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Environmental analysis, Sustainable impacts, Life cycle analysis, Food vs. Feed analysis, Government policy
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Murgui, Enrique. editor. Hedblom, Marcus. editor. SpringerLink (Online service)
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communities and the structure of urban green spaces; the role of exotic plant species as food sources for
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Hark, Lisa, ed. Deen, Darwin, ed. Morrison, Gail, ed.
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; Usual Intake/Diet History; Food Frequency Questionnaire; Three-Day Food Record; Review of Systems
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Gelfand, Lisa
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Monitoring Supplies Transportation Food service Community Connections Chapter 12
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Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)
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-- Materna; Junk Food Diets: The Effects on Offspring Fat Mass and Food Preferences -- Part IV: Specific
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Dagar, Jagdish Chander. editor. Tewari, Vindhya Prasad. editor. SpringerLink (Online service)
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Delivered in Agroforestry Systems -- Challenges and Strategies to Address Food and Livelihood Security in
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Küçükahmet, Leyla
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food dükkanları yerine güzel et lokantalarıyla dolu olduğu günlerde, yaşlı bir beyin bir et lokantanın
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Butterworth, Andy. editor. SpringerLink (Online service)
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- polar bears -- 6.1 The welfare effects of human interactions - human food and human waste, proximity to
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Chong, Khim Phin. author. Dayou, Jedol. author. Alexander, Arnnyitte. author. SpringerLink (Online service)
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international commodity used for food, household and industrial purposes. It is the world highest oil producer
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Posada de la Paz, Manuel. editor. Taruscio, Domenica. editor. Groft, Stephen C. editor. SpringerLink (Online service)
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product development: United States Food and Drug Administration orphan incentive programs -- Post-approval
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Kossef, Eric H., yaz.
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Treatment; 29. Formula-Only Ketogenic Diets. 30. The Diet for All Cultures, Religions, Food Preferences, and
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Hong, Sun-Kee. editor. Nakagoshi, Nobukazu. editor. SpringerLink (Online service)
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, energy, and food), etc. and until reaching the human society. It is considered that, to that extent, the
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Yeang, Ken
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and other emissions. B21. Design for food production and independence Designing to promote urban
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Slater, Adrian
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Antimicrobial proteins 174 Transgenic crops for food safety 176 Induction of HR and SAR in transgenic plants 177
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Lee, Dong-Hee. editor. Schaffer, Stephen W. editor. Park, Eunkyue. editor. Kim, Ha Won. editor. SpringerLink (Online service)
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individuals working in the pharmaceutical industry to those working in food manufacturing.
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Runge, S. Marschall, ed. Patterson, Cam, ed.
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V. METABOLIC DISORDERS SAMUEL KLEIN 47 Gastrointestinal Regulation of Food Intake XXX Patrick
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Buss, David M.
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Selection 00 Food Selection in Rats 00 Food Selection in Humans 00 Why Humans Like Spices: The Antimicrobial
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Girling, Cynthia L., 1952-
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environmental, food, transportation and social purposes. Less is allocated to vehicles. Comparisons against
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