Başlık
Yazar
Brady, John W.
Format:
Kitap
Alıntı:
Introductory food chemistry / Brady, John W.
Yazar
Coultate, Tom
Format:
Kitap
Alıntı:
Food : the chemistry of its components / Coultate, Tom
Format:
Kitap
Alıntı:
The science of cooking : understanding the biology and chemistry behind food and cooking /
Başlık
Yazar
Tayar, Mustafa Çıbık, Recep, yaz.
Format:
Kitap
Alıntı:
Food chemistry
Yazar
Keskin, Halit
Format:
Kitap
Alıntı:
Food chemistry
Başlık
Yazar
Keskin, Halit Erkmen, Güner, haz.
Format:
Kitap
Alıntı:
Food chemistry
Yazar
van Pelt-Verkuil, E. editor. van Leeuwen, W.B. editor. te Witt, R. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
Pathology Food safety The two volumes are written by experts in their respective fields, who have, together
Yazar
Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution
Yazar
Lichtfouse, Eric. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
change, increasing food and fuel prices, poor-nation starvation, rich-nation obesity, water pollution
Page
of 2