Yazar
Coultate, Tom
Format:
Kitap
Alıntı:
Food -- Composition
Başlık
Yazar
Brady, John W.
Format:
Kitap
Alıntı:
Food -- Composition
Yazar
Özilgen, Sibel
Format:
Kitap
Alıntı:
Food -- Composition
Format:
Kitap
Alıntı:
Food -- Composition
Yazar
McWilliams, Margaret
Format:
Kitap
Alıntı:
Food -- Composition
Yazar
Morava, Eva. editor. Baumgartner, Matthias. editor. Patterson, Marc. editor. Rahman, Shamima. editor. Zschocke, Johannes. editor.
Format:
Elektronik Kaynak
Alıntı:
Data Compiled in Food Composition Tables -- Inhaled Sargramostim Induces Resolution of Pulmonary
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are
Yazar
Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
processed food products: From probiotics to food safety -- 17. Fermented foods, microbiota and human health
Yazar
Varma, Ajit. editor. Sharma, Arun Kumar. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
. The topics and techniques covered include: microbial diversity and composition; microorganisms in the
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
mycorrhizal associations, the productivity and species composition and the diversity of natural ecosystems are
Yazar
Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)
Format:
Elektronik Kaynak
Alıntı:
biotechnological application of mycorrhizas is expected to promote the production of food while maintaining
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