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Cover; Title page; Copyright page; Contents; List of Contributors; Preface; Part I: Fundamentals of Nutrition Assessment; 1: Overview of Nutrition Assessment in Clinical Care; Nutrition Assessment in Clinical Care; Integrating Nutrition into the Medical History and Physical Examination; Medical History; Past Medical History; Family History; Social History; The Importance of Taking a Diet History; 24-Hour Recall; Usual Intake/Diet History; Food Frequency Questionnaire; Three-Day Food Record; Review of Systems; Physical Examination; Body Mass Index (BMI) Diagnosis and Assessment of Overweight and ObesityBody Mass Index (BMI); Waist Circumference; Percent Weight Change; Physical Examination Findings; Laboratory Data Used to Diagnose Nutritional and Medical Problems; Malnutrition: Protein Status; Assessment and Problem List: Medical Nutrition Therapy; Estimating Energy and Protein Requirements; Resting Energy Expenditure (REE); Protein Needs of Hospitalized or Critically Ill Patients; Malnutrition; Etiology/Causes of Malnutrition; Diagnosis of Malnutrition; Prevalence of Malnutrition; Overweight and Obesity. Health Consequences of Overweight and ObesityEtiology of Overweight and Obesity; Prevalence of Overweight and Obesity; Treatment (Case 1.1 and 1.2); Effective Counseling for Lifestyle and Behavior Change; Case 1 Obesity and Metabolic Syndrome; Case Questions; Answers to Questions: Case 1; Case 2 Obesity and Bariatric Surgery; Case Questions; Answers to Questions: Case 2; Chapter and Case References; 2: Vitamins, Minerals, and Dietary Supplements; The Need for Vitamins; Vitamin Intake Standards; Estimated Average Requirement (EAR); Adequate Intake (AI); Tolerable Upper Intake Level (TUL) The VitaminsVitamin A; Vitamin D; Vitamin E; Vitamin K; Ascorbic Acid (Vitamin C); Thiamin (Vitamin B1); Riboflavin (Vitamin B2); Niacin (Vitamin B3); Pantothenic Acid; Biotin; Pyridoxine (Vitamin B6); Vitamin B12; Folate (Folic Acid); Minerals; Calcium; Magnesium; Phosphorus; Iron; Zinc; Copper; Sodium; Potassium; Selenium; Fluoride; Iodine; Chromium; Case 1 Iron Deficiency Anemia in Women; Case Questions; Answers to Questions: Case 1; Case 2 Drug-Herb Interaction with St. John's Wort; Case Questions; Answers to Questions: Case 2; Case 3 Nutrient Deficiencies and Lead Poisoning in Children. Case QuestionsAnswers to Questions: Case 3; Chapter and Case References; Part II: Nutrition Throughout the Life Cycle; 3: Nutrition in Pregnancy and Lactation; Introduction; Metabolic and Physiologic Consequences of Pregnancy; Integrating Nutrition into the Obstetric History; Nutrition Assessment in Pregnancy; Physical Examination; Maternal Weight-Gain Recommendations; Low Pre-conception BMI (underweight); Overweight and Obesity; Adolescence; Laboratory Evaluation; Maternal Nutrient Needs: Current Recommendations; Energy and Protein; Vitamin and Mineral Supplementation Guidelines; Folic Acid.

Medical Nutrition and Disease: A Case-Based Approach is an ideal way for medical students, physician assistant students, dietetic students, dietetic interns, and medical residents to advance their nutrition knowledge and skills. Dietitians in clinical practice and dietetic educators will also benefit from the updated nutrition concepts and case-based approach. The 5th edition of this best-selling text has been fully updated and includes 13 chapters and 29 cases, with 6 brand new cases. The text is a practical guide to the role that nutrition plays in disease prevention, treatment, and management and also provides 48 self-study continuing education credits (C.E.) for dietitians. Medical Nutrition and Disease: Features learning objectives and current references in every chapter and case Teaches you how to diagnose and manage nutritional problems, integrate nutrition into clinical practice, and answer your patients' most common questions Includes nutritional advice for children, teenagers, pregnant women, and older adults Includes contributions from nationally recognized nutritionists and physicians who teach nutrition in medical schools, and undergraduate and dietetic programs Registered dietitians can earn 48 C.E. credits from the Academy of Nutrition and Dietetics by successfully completing the updated multiple-choice questions included in the book. Everything has been pre-approved by the Commission on Dietetic Registration and there are no additional fees.