Arama Sonuçları Yemek servisiSirsiDynix Enterprisehttps://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dYemek$002bservisi$0026ps$003d1000?2024-09-20T03:35:12ZBaşlık Standart yemek tarifeleri : toplu beslenme servisi yapılan kurumlar içinent://SD_ILS/0/SD_ILS:495112024-09-20T03:35:12Z2024-09-20T03:35:12ZYazar Merdol, Türkan Kutluay<br/>Format: Kitap<br/>Başlık Standart yemek tarifeleri : toplu beslenme servisi yapılan kurumlar içinent://SD_ILS/0/SD_ILS:495122024-09-20T03:35:12Z2024-09-20T03:35:12ZYazar Merdol, Türkan Kutluay<br/>Format: Kitap<br/>Başlık Menü ve yönetiment://SD_ILS/0/SD_ILS:1495992024-09-20T03:35:12Z2024-09-20T03:35:12ZYazar Rızaoğlu, Bahattin Hançer, Murat<br/>Format: Kitap<br/>Başlık Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:496112024-09-20T03:35:12Z2024-09-20T03:35:12ZYazar Gregoire, Mary B.<br/>Format: Kitap<br/>Başlık Nutrition for foodservice and culinary professionalsent://SD_ILS/0/SD_ILS:497242024-09-20T03:35:12Z2024-09-20T03:35:12ZYazar Drummond, Karen Eich<br/>Format: Kitap<br/>Başlık Professional cookingent://SD_ILS/0/SD_ILS:500712024-09-20T03:35:12Z2024-09-20T03:35:12ZYazar Gisslen, Wayne<br/>Format: Kitap<br/>Başlık Hospitality management accountingent://SD_ILS/0/SD_ILS:453052024-09-20T03:35:12Z2024-09-20T03:35:12ZYazar Coltman, Michael M.<br/>Format: Kitap<br/>Başlık Understanding food principles and preparationent://SD_ILS/0/SD_ILS:701502024-09-20T03:35:12Z2024-09-20T03:35:12ZYazar Brown, Amy<br/>Format: Kitap<br/>Başlık The theory of hospitality & cateringent://SD_ILS/0/SD_ILS:1976592024-09-20T03:35:12Z2024-09-20T03:35:12ZYazar Foskett, David Paskins, Patricia, Pennington, Andrew,<br/>Format: Kitap<br/>Başlık Understanding food : principles and preparationent://SD_ILS/0/SD_ILS:497292024-09-20T03:35:12Z2024-09-20T03:35:12ZYazar Brown, Amy<br/>Format: Kitap<br/>Başlık Understanding food : principles and preparationent://SD_ILS/0/SD_ILS:496852024-09-20T03:35:12Z2024-09-20T03:35:12ZYazar Walter, Janelle M.<br/>Format: Kitap<br/>