Arama Sonu&ccedil;ları Wood -- Chemistry SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dWood$002b--$002bChemistry$0026ps$003d1000? 2024-10-06T04:52:06Z Başlık Inorganic chemistry : an intermadiate text ent://SD_ILS/0/SD_ILS:473 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Yazar&#160;Wood, C. W.&#160;Holliday, A. K.<br/>Format:&#160;Kitap<br/> Başlık Ağa&ccedil; kimyası ent://SD_ILS/0/SD_ILS:54703 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Yazar&#160;Alemdaroğlu, T&uuml;lay<br/>Format:&#160;Kitap<br/> Başlık Fennema's food chemistry ent://SD_ILS/0/SD_ILS:49596 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Format:&#160;Kitap<br/> Başlık Gıda kimyası ent://SD_ILS/0/SD_ILS:113984 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Yazar&#160;Bilişli, Arsan<br/>Format:&#160;Kitap<br/> Başlık Besin kimyası ent://SD_ILS/0/SD_ILS:42225 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Yazar&#160;Telefoncu, Azmi<br/>Format:&#160;Kitap<br/> Başlık Gıda kimyası ent://SD_ILS/0/SD_ILS:59833 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Yazar&#160;Tayar, Mustafa&#160;&Ccedil;ıbık, Recep, yaz.<br/>Format:&#160;Kitap<br/> Başlık Besin kimyası ent://SD_ILS/0/SD_ILS:43336 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Yazar&#160;Keskin, Halit&#160;Erkmen, G&uuml;ner, haz.<br/>Format:&#160;Kitap<br/> Başlık Introductory food chemistry ent://SD_ILS/0/SD_ILS:49605 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Yazar&#160;Brady, John W.<br/>Format:&#160;Kitap<br/> Başlık Food : the chemistry of its components ent://SD_ILS/0/SD_ILS:49604 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Yazar&#160;Coultate, Tom<br/>Format:&#160;Kitap<br/> Başlık The science of cooking : understanding the biology and chemistry behind food and cooking ent://SD_ILS/0/SD_ILS:50051 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Format:&#160;Kitap<br/> Başlık Culinary reactions : the everyday chemistry of cooking ent://SD_ILS/0/SD_ILS:49682 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Yazar&#160;Field, Simon Quellen<br/>Format:&#160;Kitap<br/> Başlık Gıdai kimya : gıda maddeleri bileşenleri, teknolojisi, analizleri ve metabolizması ent://SD_ILS/0/SD_ILS:43447 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Yazar&#160;Keskin, Halit<br/>Format:&#160;Kitap<br/> Başlık Microbial Control and Food Preservation [electronic resource] : Theory and Practice ent://SD_ILS/0/SD_ILS:74764 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Yazar&#160;Juneja, Vijay K. editor.&#160;Dwivedi, Hari P. editor.&#160;Sofos, John N. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-1-4939-7556-3">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Comparative and Evolutionary Genomics of Angiosperm Trees [electronic resource] ent://SD_ILS/0/SD_ILS:74713 2024-10-06T04:52:06Z 2024-10-06T04:52:06Z Yazar&#160;Groover, Andrew. editor.&#160;Cronk, Quentin. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-49329-9">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>