Arama Sonuçları SpringerLink (Online service) - Daraltılmış: Food Science. - Microbial genomics.
SirsiDynix Enterprise
https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dSpringerLink$002b$002528Online$002bservice$002529$0026qf$003dSUBJECT$002509Konu$002509Food$002bScience.$002509Food$002bScience.$0026qf$003dSUBJECT$002509Konu$002509Microbial$002bgenomics.$002509Microbial$002bgenomics.$0026ps$003d1000?
2024-07-31T02:23:04Z
Başlık Brewing and Distilling Yeasts [electronic resource]
ent://SD_ILS/0/SD_ILS:74243
2024-07-31T02:23:04Z
2024-07-31T02:23:04Z
Yazar Stewart, Graham G. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-69126-8">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Applied Genomics of Foodborne Pathogens [electronic resource]
ent://SD_ILS/0/SD_ILS:74756
2024-07-31T02:23:04Z
2024-07-31T02:23:04Z
Yazar Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-43751-4">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>