Arama Sonuçları SpringerLink (Online service) - Daraltılmış: Agriculture. - Food -- Biotechnology. - Food Science.
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2024-07-09T02:12:39Z
Başlık Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource]
ent://SD_ILS/0/SD_ILS:74413
2024-07-09T02:12:39Z
2024-07-09T02:12:39Z
Yazar Harrison, Judy A. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-66689-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource]
ent://SD_ILS/0/SD_ILS:74681
2024-07-09T02:12:39Z
2024-07-09T02:12:39Z
Yazar König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60021-5">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık The Lychee Biotechnology [electronic resource]
ent://SD_ILS/0/SD_ILS:74428
2024-07-09T02:12:39Z
2024-07-09T02:12:39Z
Yazar Kumar, Manoj. editor. Kumar, Vivek. editor. Prasad, Ram. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3644-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>