Arama Sonu&ccedil;ları Restaurant SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dRestaurant$0026ps$003d1000$0026isd$003dtrue? 2024-09-20T00:16:13Z Başlık Small restaurant design ent://SD_ILS/0/SD_ILS:81429 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Ji-hyun, Choi, ed.&#160;Eun-ji, Kim, ed.&#160;Yi, Song, ed.<br/>Format:&#160;Kitap<br/> Başlık Prodettare negozi &ldquo;cinema restaurant shop&rdquo; ent://SD_ILS/0/SD_ILS:41969 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Micheli, Simone<br/>Format:&#160;Kitap<br/> Başlık Detail in contemporary bar and restaurant design ent://SD_ILS/0/SD_ILS:33783 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Plunkett, Drew<br/>Format:&#160;Kitap<br/> Başlık Advanced architecture 3 : Office and Commercial - Public Facilities : Office building, factory, shopping center, market, restaurant, kindergarten, school, university, library, hospital, cemetery, church, parking facility, station, laboratory, sports hall ent://SD_ILS/0/SD_ILS:24032 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;Kitap<br/> Başlık Lokantacılıkta başarı rehberi : lokanta işletmeciliği : lokantacılıkta pazarlama, m&uuml;şteri kazanma, m&uuml;şteri tutma ent://SD_ILS/0/SD_ILS:55290 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Stevens, Pete<br/>Format:&#160;Kitap<br/> Başlık Restoran işletmeciliği : restoranlar ve lokantalar nasıl y&ouml;netilir ent://SD_ILS/0/SD_ILS:36556 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Bing&ouml;l, Ramazan<br/>Format:&#160;Kitap<br/> Başlık Norman Foster in the 21st century ent://SD_ILS/0/SD_ILS:48312 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;Kitap<br/> Başlık Bellek mekan ilişkisi: Kuzguncuk evlerinde tipoloji ent://SD_ILS/0/SD_ILS:141982 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Akıncı, G&uuml;lden&#160;Tosun, Vehbi tez danışmanı<br/>Format:&#160;Kitap<br/> Başlık Management of food and beverage operations ent://SD_ILS/0/SD_ILS:49750 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Ninemeier, Jack D.<br/>Format:&#160;Kitap<br/> Başlık Restoran incelemesi &uuml;zerinden kurumsal kimlik ve marka değerini artırmada i&ccedil; mekanın &ouml;nemi ent://SD_ILS/0/SD_ILS:138862 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;D&ouml;kmetaş, Emel&#160;Er&ccedil;etin, Arzu tez danışmanı<br/>Format:&#160;Kitap<br/> Başlık Kentsel i&ccedil; mekan olarak alışveriş merkezi ortak alanlarının kullanımı ent://SD_ILS/0/SD_ILS:141981 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;&Ouml;zkul, B&uuml;şra&#160;Adıg&uuml;zel &Ouml;zbek, Derya tez danışmanı<br/>Format:&#160;Kitap<br/> Başlık Club design ent://SD_ILS/0/SD_ILS:7401 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;Kitap<br/> Başlık COVID-19 s&uuml;recinde İstanbul'daki restoranların yaşadığı sorunlar ve normalleşme s&uuml;recinde &ccedil;&ouml;z&uuml;m &ouml;nerileri ent://SD_ILS/0/SD_ILS:150659 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Eker, Mert&#160;Toksoy, Anda&ccedil;, tez dnş.<br/>Format:&#160;Kitap<br/> Başlık Tarihi end&uuml;striyel yapılarda yeniden işlevlendirme kavramı: Samsun t&uuml;t&uuml;n fabrikası &ouml;rneği ent://SD_ILS/0/SD_ILS:141990 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Halıcı, Hatice&#160;Er&ccedil;etin, Arzu tez danışmanı<br/>Format:&#160;Kitap<br/> Başlık Architecture now ! : eat shop drink ent://SD_ILS/0/SD_ILS:34570 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Jodidio, Philip<br/>Format:&#160;Kitap<br/> Başlık Restoranın icadı : Paris ve modern gastronomi k&uuml;lt&uuml;r&uuml; ent://SD_ILS/0/SD_ILS:160847 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Spang, Rebecca L.&#160;Şener, Bahadır Sina, &ccedil;ev.<br/>Format:&#160;Kitap<br/> Başlık Restoranın icadı : Paris ve modern gastronomi k&uuml;lt&uuml;r&uuml; ent://SD_ILS/0/SD_ILS:149312 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Spang, Rebecca L.&#160;Şener, Bahadır Sina, &ccedil;ev.<br/>Format:&#160;Kitap<br/> Başlık Clerks II = tezgartarlar 2 ent://SD_ILS/0/SD_ILS:27488 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık Italian for beginners = yeni başlayanlar i&ccedil;in İtalyanca ent://SD_ILS/0/SD_ILS:36511 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık Mesleki ingilizce ent://SD_ILS/0/SD_ILS:187548 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;&Ouml;zal, G&uuml;ven.<br/><a href="http://ezproxy.iku.edu.tr/login?url=https://www.turcademy.com/tr/kitap/mesleki-ingi-li-zce-9789750258909">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Kitap<br/> Başlık No reservations = aşk tarifi ent://SD_ILS/0/SD_ILS:36974 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık Felix Candela 1910-1997 : the mastering of boundaries ent://SD_ILS/0/SD_ILS:17235 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Candela, Felix&#160;Alanis, Enrique X. de. Anda, haz.<br/>Format:&#160;Kitap<br/> Başlık No reservations = aşk tarafi ent://SD_ILS/0/SD_ILS:45230 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık Kebab connection ent://SD_ILS/0/SD_ILS:26046 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık Italian for beginners = yeni başlayanlar i&ccedil;in İtalyanca ent://SD_ILS/0/SD_ILS:26209 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık Thelma ve Louise ent://SD_ILS/0/SD_ILS:29697 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık Betty blue = mavi Betty ent://SD_ILS/0/SD_ILS:25083 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık The complete guide to carb counting : practical tools for better diabetes meal planning ent://SD_ILS/0/SD_ILS:107271 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;Kitap<br/> Başlık Building with steel : details, principles, examples ent://SD_ILS/0/SD_ILS:6924 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;Kitap<br/> Başlık Building with steel : details, principles, examples ent://SD_ILS/0/SD_ILS:33717 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;Kitap<br/> Başlık Lulu on the bridge = k&ouml;pr&uuml;deki Lulu ent://SD_ILS/0/SD_ILS:29475 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık Before the rain = yağmurdan &ouml;nce ent://SD_ILS/0/SD_ILS:27313 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık The hitcher = otostop&ccedil;u ent://SD_ILS/0/SD_ILS:24968 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık Soul kitchen = aşkına ruhunu kat ent://SD_ILS/0/SD_ILS:28185 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık Eastern promises = şark vaatleri ent://SD_ILS/0/SD_ILS:27463 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık My big fat Greek wedding = kalbinin sesini dinle ent://SD_ILS/0/SD_ILS:27587 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık The meaning of life ent://SD_ILS/0/SD_ILS:29385 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;G&ouml;rsel Materyal<br/> Başlık Rooftop Urban Agriculture [electronic resource] ent://SD_ILS/0/SD_ILS:74654 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Orsini, Francesco. editor.&#160;Dubbeling, Marielle. editor.&#160;de Zeeuw, Henk. editor.&#160;Gianquinto, Giorgio. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-57720-3">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Anthology of twentieth-century British and Irish poetry ent://SD_ILS/0/SD_ILS:21472 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Format:&#160;Kitap<br/> Başlık Skinny streets and green neighborhoods : design for environment and community ent://SD_ILS/0/SD_ILS:34217 2024-09-20T00:16:13Z 2024-09-20T00:16:13Z Yazar&#160;Girling, Cynthia L., 1952-<br/>Format:&#160;Kitap<br/>