Arama Sonuçları Microbiology. - Daraltılmış: Food Science.SirsiDynix Enterprisehttps://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dMicrobiology.$0026qf$003dSUBJECT$002509Konu$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d1000?2024-07-21T07:10:35ZBaşlık Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical Approachent://SD_ILS/0/SD_ILS:743232024-07-21T07:10:35Z2024-07-21T07:10:35ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-58371-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Microbial Control and Food Preservation [electronic resource] : Theory and Practiceent://SD_ILS/0/SD_ILS:747642024-07-21T07:10:35Z2024-07-21T07:10:35ZYazar Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-1-4939-7556-3">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Safety Assessment of Genetically Modified Foods [electronic resource]ent://SD_ILS/0/SD_ILS:742322024-07-21T07:10:35Z2024-07-21T07:10:35ZYazar Huang, Kunlun. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3488-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Shiga toxins [electronic resource] : A Review of Structure, Mechanism, and Detectionent://SD_ILS/0/SD_ILS:744822024-07-21T07:10:35Z2024-07-21T07:10:35ZYazar Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-50580-0">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource]ent://SD_ILS/0/SD_ILS:744132024-07-21T07:10:35Z2024-07-21T07:10:35ZYazar Harrison, Judy A. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-66689-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource]ent://SD_ILS/0/SD_ILS:746812024-07-21T07:10:35Z2024-07-21T07:10:35ZYazar König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60021-5">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Foodborne Pathogens [electronic resource] : Virulence Factors and Host Susceptibilityent://SD_ILS/0/SD_ILS:747392024-07-21T07:10:35Z2024-07-21T07:10:35ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-56836-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Brewing and Distilling Yeasts [electronic resource]ent://SD_ILS/0/SD_ILS:742432024-07-21T07:10:35Z2024-07-21T07:10:35ZYazar Stewart, Graham G. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-69126-8">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Applied Genomics of Foodborne Pathogens [electronic resource]ent://SD_ILS/0/SD_ILS:747562024-07-21T07:10:35Z2024-07-21T07:10:35ZYazar Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-43751-4">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>