Arama Sonu&ccedil;ları Management - Daraltılmış: Food service management SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dManagement$0026qf$003dSUBJECT$002509Konu$002509Food$002bservice$002bmanagement$002509Food$002bservice$002bmanagement$0026ps$003d1000? 2024-10-01T20:34:48Z Başlık Economics for hospitality management ent://SD_ILS/0/SD_ILS:32433 2024-10-01T20:34:48Z 2024-10-01T20:34:48Z Yazar&#160;Cullen, Peter<br/>Format:&#160;Kitap<br/> Başlık Hospitality management : A Human resources approach ent://SD_ILS/0/SD_ILS:32297 2024-10-01T20:34:48Z 2024-10-01T20:34:48Z Yazar&#160;Mullins, Laurie J.<br/>Format:&#160;Kitap<br/> Başlık Management of food and beverage operations ent://SD_ILS/0/SD_ILS:49750 2024-10-01T20:34:48Z 2024-10-01T20:34:48Z Yazar&#160;Ninemeier, Jack D.<br/>Format:&#160;Kitap<br/> Başlık Foodservice organizations : a managerial and systems approach ent://SD_ILS/0/SD_ILS:49611 2024-10-01T20:34:48Z 2024-10-01T20:34:48Z Yazar&#160;Gregoire, Mary B.<br/>Format:&#160;Kitap<br/> Başlık Yiyecek i&ccedil;ecek hizmetleri y&ouml;netimi ent://SD_ILS/0/SD_ILS:160292 2024-10-01T20:34:48Z 2024-10-01T20:34:48Z Yazar&#160;Ko&ccedil;ak, Nil&uuml;fer<br/>Format:&#160;Kitap<br/> Başlık Foodservice facilities planning ent://SD_ILS/0/SD_ILS:46782 2024-10-01T20:34:48Z 2024-10-01T20:34:48Z Yazar&#160;Kazarian, Edward A.<br/>Format:&#160;Kitap<br/> Başlık School food and nutrition service managament : for the 21st century ent://SD_ILS/0/SD_ILS:49733 2024-10-01T20:34:48Z 2024-10-01T20:34:48Z Yazar&#160;Pannell-Martin, Dorothy<br/>Format:&#160;Kitap<br/> Başlık Standart yemek tarifeleri : toplu beslenme servisi yapılan kurumlar i&ccedil;in ent://SD_ILS/0/SD_ILS:49511 2024-10-01T20:34:48Z 2024-10-01T20:34:48Z Yazar&#160;Merdol, T&uuml;rkan Kutluay<br/>Format:&#160;Kitap<br/> Başlık Standart yemek tarifeleri : toplu beslenme servisi yapılan kurumlar i&ccedil;in ent://SD_ILS/0/SD_ILS:49512 2024-10-01T20:34:48Z 2024-10-01T20:34:48Z Yazar&#160;Merdol, T&uuml;rkan Kutluay<br/>Format:&#160;Kitap<br/> Başlık Gıda ve personel hijyeni ent://SD_ILS/0/SD_ILS:49254 2024-10-01T20:34:48Z 2024-10-01T20:34:48Z Yazar&#160;Bulduk, Sıdıka<br/>Format:&#160;Kitap<br/> Başlık Gıda ve personel hijyeni ent://SD_ILS/0/SD_ILS:49256 2024-10-01T20:34:48Z 2024-10-01T20:34:48Z Yazar&#160;Bulduk, Sıdıka<br/>Format:&#160;Kitap<br/> Başlık The theory of hospitality &amp; catering ent://SD_ILS/0/SD_ILS:197659 2024-10-01T20:34:48Z 2024-10-01T20:34:48Z Yazar&#160;Foskett, David&#160;Paskins, Patricia,&#160;Pennington, Andrew,<br/>Format:&#160;Kitap<br/>