Arama Sonu&ccedil;ları Management - Daraltılmış: Elektronik K&uuml;t&uuml;phane - Food Microbiology. SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dManagement$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d1000$0026isd$003dtrue? 2024-09-03T14:27:33Z Başlık Microbial Biomass Process Technologies and Management [electronic resource] ent://SD_ILS/0/SD_ILS:74525 2024-09-03T14:27:33Z 2024-09-03T14:27:33Z Yazar&#160;Kumara Behera, Basanta. author.&#160;Varma, Ajit. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-53913-3">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Antibiotics and Antibiotics Resistance Genes in Soils [electronic resource] : Monitoring, Toxicity, Risk Assessment and Management ent://SD_ILS/0/SD_ILS:74684 2024-09-03T14:27:33Z 2024-09-03T14:27:33Z Yazar&#160;Hashmi, Muhammad Zaffar. editor.&#160;Strezov, Vladimir. editor.&#160;Varma, Ajit. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-66260-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Nanoscience in Food and Agriculture 5 [electronic resource] ent://SD_ILS/0/SD_ILS:74728 2024-09-03T14:27:33Z 2024-09-03T14:27:33Z Yazar&#160;Ranjan, Shivendu. editor.&#160;Dasgupta, Nandita. editor.&#160;Lichtfouse, Eric. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=https://doi.org/10.1007/978-3-319-58496-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Probiotics in Agroecosystem [electronic resource] ent://SD_ILS/0/SD_ILS:74551 2024-09-03T14:27:33Z 2024-09-03T14:27:33Z Yazar&#160;Kumar, Vivek. editor.&#160;Kumar, Manoj. editor.&#160;Sharma, Shivesh. editor.&#160;Prasad, Ram. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-4059-7">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource] ent://SD_ILS/0/SD_ILS:74681 2024-09-03T14:27:33Z 2024-09-03T14:27:33Z Yazar&#160;K&ouml;nig, Helmut. editor.&#160;Unden, Gottfried. editor.&#160;Fr&ouml;hlich, J&uuml;rgen. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60021-5">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Probiotics and Plant Health [electronic resource] ent://SD_ILS/0/SD_ILS:74446 2024-09-03T14:27:33Z 2024-09-03T14:27:33Z Yazar&#160;Kumar, Vivek. editor.&#160;Kumar, Manoj. editor.&#160;Sharma, Shivesh. editor.&#160;Prasad, Ram. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3473-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>