Arama Sonu&ccedil;ları Management - Daraltılmış: Elektronik K&uuml;t&uuml;phane - Food -- Biotechnology. SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dManagement$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026ps$003d1000? 2024-07-18T18:29:52Z Başlık Nutritional Anemia in Preschool Children [electronic resource] ent://SD_ILS/0/SD_ILS:74205 2024-07-18T18:29:52Z 2024-07-18T18:29:52Z Yazar&#160;Gupta, Anil. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5178-4">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Brewing and Distilling Yeasts [electronic resource] ent://SD_ILS/0/SD_ILS:74243 2024-07-18T18:29:52Z 2024-07-18T18:29:52Z Yazar&#160;Stewart, Graham G. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-69126-8">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık The Lychee Biotechnology [electronic resource] ent://SD_ILS/0/SD_ILS:74428 2024-07-18T18:29:52Z 2024-07-18T18:29:52Z Yazar&#160;Kumar, Manoj. editor.&#160;Kumar, Vivek. editor.&#160;Prasad, Ram. editor.&#160;Varma, Ajit. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3644-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource] ent://SD_ILS/0/SD_ILS:74681 2024-07-18T18:29:52Z 2024-07-18T18:29:52Z Yazar&#160;K&ouml;nig, Helmut. editor.&#160;Unden, Gottfried. editor.&#160;Fr&ouml;hlich, J&uuml;rgen. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60021-5">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>