Arama Sonuçları Management - Daraltılmış: English - Food service managementSirsiDynix Enterprisehttps://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dManagement$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026qf$003dSUBJECT$002509Konu$002509Food$002bservice$002bmanagement$002509Food$002bservice$002bmanagement$0026ps$003d1000?2024-10-03T07:25:16ZBaşlık Economics for hospitality managementent://SD_ILS/0/SD_ILS:324332024-10-03T07:25:16Z2024-10-03T07:25:16ZYazar Cullen, Peter<br/>Format: Kitap<br/>Başlık Hospitality management : A Human resources approachent://SD_ILS/0/SD_ILS:322972024-10-03T07:25:16Z2024-10-03T07:25:16ZYazar Mullins, Laurie J.<br/>Format: Kitap<br/>Başlık Management of food and beverage operationsent://SD_ILS/0/SD_ILS:497502024-10-03T07:25:16Z2024-10-03T07:25:16ZYazar Ninemeier, Jack D.<br/>Format: Kitap<br/>Başlık Foodservice organizations : a managerial and systems approachent://SD_ILS/0/SD_ILS:496112024-10-03T07:25:16Z2024-10-03T07:25:16ZYazar Gregoire, Mary B.<br/>Format: Kitap<br/>Başlık Foodservice facilities planningent://SD_ILS/0/SD_ILS:467822024-10-03T07:25:16Z2024-10-03T07:25:16ZYazar Kazarian, Edward A.<br/>Format: Kitap<br/>Başlık School food and nutrition service managament : for the 21st centuryent://SD_ILS/0/SD_ILS:497332024-10-03T07:25:16Z2024-10-03T07:25:16ZYazar Pannell-Martin, Dorothy<br/>Format: Kitap<br/>Başlık The theory of hospitality & cateringent://SD_ILS/0/SD_ILS:1976592024-10-03T07:25:16Z2024-10-03T07:25:16ZYazar Foskett, David Paskins, Patricia, Pennington, Andrew,<br/>Format: Kitap<br/>