Arama Sonuçları Life sciences. - Daraltılmış: Food Science.
SirsiDynix Enterprise
https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dLife$002bsciences.$0026qf$003dSUBJECT$002509Konu$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d1000?dt=list
2024-07-03T22:20:53Z
Başlık Safety Assessment of Genetically Modified Foods [electronic resource]
ent://SD_ILS/0/SD_ILS:74232
2024-07-03T22:20:53Z
2024-07-03T22:20:53Z
Yazar Huang, Kunlun. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3488-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Shiga toxins [electronic resource] : A Review of Structure, Mechanism, and Detection
ent://SD_ILS/0/SD_ILS:74482
2024-07-03T22:20:53Z
2024-07-03T22:20:53Z
Yazar Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-50580-0">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Edible Wild Plants: An alternative approach to food security [electronic resource]
ent://SD_ILS/0/SD_ILS:74581
2024-07-03T22:20:53Z
2024-07-03T22:20:53Z
Yazar Shaheen, Shabnum. author. Ahmad, Mushtaq. author. Haroon, Nidaa. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-63037-3">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Brewing and Distilling Yeasts [electronic resource]
ent://SD_ILS/0/SD_ILS:74243
2024-07-03T22:20:53Z
2024-07-03T22:20:53Z
Yazar Stewart, Graham G. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-69126-8">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Applied Genomics of Foodborne Pathogens [electronic resource]
ent://SD_ILS/0/SD_ILS:74756
2024-07-03T22:20:53Z
2024-07-03T22:20:53Z
Yazar Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-43751-4">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical Approach
ent://SD_ILS/0/SD_ILS:74323
2024-07-03T22:20:53Z
2024-07-03T22:20:53Z
Yazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-58371-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık The Lychee Biotechnology [electronic resource]
ent://SD_ILS/0/SD_ILS:74428
2024-07-03T22:20:53Z
2024-07-03T22:20:53Z
Yazar Kumar, Manoj. editor. Kumar, Vivek. editor. Prasad, Ram. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3644-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource]
ent://SD_ILS/0/SD_ILS:74681
2024-07-03T22:20:53Z
2024-07-03T22:20:53Z
Yazar König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60021-5">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Polyphenol Oxidases (PPOs) in Plants [electronic resource]
ent://SD_ILS/0/SD_ILS:74807
2024-07-03T22:20:53Z
2024-07-03T22:20:53Z
Yazar Jukanti, Aravind. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5747-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Foodborne Pathogens [electronic resource] : Virulence Factors and Host Susceptibility
ent://SD_ILS/0/SD_ILS:74739
2024-07-03T22:20:53Z
2024-07-03T22:20:53Z
Yazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-56836-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource]
ent://SD_ILS/0/SD_ILS:74413
2024-07-03T22:20:53Z
2024-07-03T22:20:53Z
Yazar Harrison, Judy A. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-66689-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>