Arama Sonuçları Food technology - Daraltılmış: Biotechnology.
SirsiDynix Enterprise
https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dFood$002btechnology$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026ps$003d1000?
2024-09-02T11:51:28Z
Başlık Prospects and Challenges in Algal Biotechnology [electronic resource]
ent://SD_ILS/0/SD_ILS:74631
2024-09-02T11:51:28Z
2024-09-02T11:51:28Z
Yazar Tripathi, Bhumi Nath. editor. Kumar, Dhananjay. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-1950-0">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Yeast Diversity in Human Welfare [electronic resource]
ent://SD_ILS/0/SD_ILS:74420
2024-09-02T11:51:28Z
2024-09-02T11:51:28Z
Yazar Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-2621-8">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Crop Improvement [electronic resource] : Sustainability Through Leading-Edge Technology
ent://SD_ILS/0/SD_ILS:74831
2024-09-02T11:51:28Z
2024-09-02T11:51:28Z
Yazar Abdullah, Siti Nor Akmar. editor. Chai-Ling, Ho. editor. Wagstaff, Carol. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-65079-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>