Arama Sonuçları Food Microbiology. - Daraltılmış: Life sciences. - Public health.SirsiDynix Enterprisehttps://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dSUBJECT$002509Konu$002509Life$002bsciences.$002509Life$002bsciences.$0026qf$003dSUBJECT$002509Konu$002509Public$002bhealth.$002509Public$002bhealth.$0026ps$003d1000?2024-10-03T08:27:19ZBaşlık Safety Assessment of Genetically Modified Foods [electronic resource]ent://SD_ILS/0/SD_ILS:742322024-10-03T08:27:19Z2024-10-03T08:27:19ZYazar Huang, Kunlun. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3488-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Shiga toxins [electronic resource] : A Review of Structure, Mechanism, and Detectionent://SD_ILS/0/SD_ILS:744822024-10-03T08:27:19Z2024-10-03T08:27:19ZYazar Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-50580-0">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource]ent://SD_ILS/0/SD_ILS:744132024-10-03T08:27:19Z2024-10-03T08:27:19ZYazar Harrison, Judy A. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-66689-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Foodborne Pathogens [electronic resource] : Virulence Factors and Host Susceptibilityent://SD_ILS/0/SD_ILS:747392024-10-03T08:27:19Z2024-10-03T08:27:19ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-56836-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>