Arama Sonu&ccedil;ları Food Microbiology. - Daraltılmış: 2017 - Food -- Microbiology. SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dFood$002bMicrobiology.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1m$002bY$0025C4$0025B1l$0025C4$0025B1$0025092017$0025092017$0026qf$003dSUBJECT$002509Konu$002509Food$002b$002b--$002b$002bMicrobiology.$002509Food$002b$002b--$002b$002bMicrobiology.$0026ps$003d1000? 2024-07-31T10:48:41Z Başlık Nanoscience in Food and Agriculture 4 [electronic resource] ent://SD_ILS/0/SD_ILS:74755 2024-07-31T10:48:41Z 2024-07-31T10:48:41Z Yazar&#160;Ranjan, Shivendu. editor.&#160;Dasgupta, Nandita. editor.&#160;Lichtfouse, Eric. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=https://doi.org/10.1007/978-3-319-53112-0">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Nanoscience in Food and Agriculture 5 [electronic resource] ent://SD_ILS/0/SD_ILS:74728 2024-07-31T10:48:41Z 2024-07-31T10:48:41Z Yazar&#160;Ranjan, Shivendu. editor.&#160;Dasgupta, Nandita. editor.&#160;Lichtfouse, Eric. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=https://doi.org/10.1007/978-3-319-58496-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>