Arama Sonuçları Food -- Composition
SirsiDynix Enterprise
https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dFood$002b--$002bComposition$0026ps$003d1000?
2024-10-12T21:35:23Z
Başlık Fennema's food chemistry
ent://SD_ILS/0/SD_ILS:49596
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Format: Kitap<br/>
Başlık Introductory food chemistry
ent://SD_ILS/0/SD_ILS:49605
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar Brady, John W.<br/>Format: Kitap<br/>
Başlık Food : the chemistry of its components
ent://SD_ILS/0/SD_ILS:49604
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar Coultate, Tom<br/>Format: Kitap<br/>
Başlık Cooking as a chemical reaction : culinary science with experiments
ent://SD_ILS/0/SD_ILS:49668
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar Özilgen, Sibel<br/>Format: Kitap<br/>
Başlık Foods : experimental perspectives
ent://SD_ILS/0/SD_ILS:49610
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar McWilliams, Margaret<br/>Format: Kitap<br/>
Başlık The science of cooking : understanding the biology and chemistry behind food and cooking
ent://SD_ILS/0/SD_ILS:50051
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Format: Kitap<br/>
Başlık The Corporate economy : growth, competition, and innovative potential
ent://SD_ILS/0/SD_ILS:53529
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar Marris, Robin, ed. Wood, Adrian, çev.<br/>Format: Kitap<br/>
Başlık Türk haksız rekabet hukukunda dürüstlük kurulına aykırı genel işlem şartı kullanımı ve yaptırımı
ent://SD_ILS/0/SD_ILS:81021
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar Bakır, Ayhan<br/>Format: Kitap<br/>
Başlık JIMD Reports, Volume 34 [electronic resource]
ent://SD_ILS/0/SD_ILS:74513
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar Morava, Eva. editor. Baumgartner, Matthias. editor. Patterson, Marc. editor. Rahman, Shamima. editor. Zschocke, Johannes. editor.<br/><a href="http://ezproxy.iku.edu.tr/login?url=https://doi.org/10.1007/978-3-662-55586-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Mycorrhiza - Function, Diversity, State of the Art [electronic resource]
ent://SD_ILS/0/SD_ILS:74176
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-53064-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials [electronic resource]
ent://SD_ILS/0/SD_ILS:74175
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-57849-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Mining of Microbial Wealth and MetaGenomics [electronic resource]
ent://SD_ILS/0/SD_ILS:74811
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar Kalia, Vipin Chandra. editor. Shouche, Yogesh. editor. Purohit, Hemant J. editor. Rahi, Praveen. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5708-3">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Modern Tools and Techniques to Understand Microbes [electronic resource]
ent://SD_ILS/0/SD_ILS:74539
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar Varma, Ajit. editor. Sharma, Arun Kumar. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-49197-4">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration [electronic resource]
ent://SD_ILS/0/SD_ILS:74334
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-68867-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Foodborne Pathogens [electronic resource] : Virulence Factors and Host Susceptibility
ent://SD_ILS/0/SD_ILS:74739
2024-10-12T21:35:23Z
2024-10-12T21:35:23Z
Yazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-56836-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>