Arama Sonuçları Food -- Biotechnology. - Daraltılmış: Elektronik Kütüphane - Plant biochemistry.
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https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026qf$003dSUBJECT$002509Konu$002509Plant$002bbiochemistry.$002509Plant$002bbiochemistry.$0026ps$003d1000?
2024-09-07T03:55:45Z
Başlık Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource]
ent://SD_ILS/0/SD_ILS:74681
2024-09-07T03:55:45Z
2024-09-07T03:55:45Z
Yazar König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60021-5">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Polyphenol Oxidases (PPOs) in Plants [electronic resource]
ent://SD_ILS/0/SD_ILS:74807
2024-09-07T03:55:45Z
2024-09-07T03:55:45Z
Yazar Jukanti, Aravind. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5747-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>