Arama Sonuçları Food -- Biotechnology. - Daraltılmış: Elektronik Kütüphane - Food Microbiology.SirsiDynix Enterprisehttps://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d1000?2024-07-31T18:10:02ZBaşlık Safety Assessment of Genetically Modified Foods [electronic resource]ent://SD_ILS/0/SD_ILS:742322024-07-31T18:10:02Z2024-07-31T18:10:02ZYazar Huang, Kunlun. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3488-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Shiga toxins [electronic resource] : A Review of Structure, Mechanism, and Detectionent://SD_ILS/0/SD_ILS:744822024-07-31T18:10:02Z2024-07-31T18:10:02ZYazar Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-50580-0">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical Approachent://SD_ILS/0/SD_ILS:743232024-07-31T18:10:02Z2024-07-31T18:10:02ZYazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-58371-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource]ent://SD_ILS/0/SD_ILS:744132024-07-31T18:10:02Z2024-07-31T18:10:02ZYazar Harrison, Judy A. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-66689-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource]ent://SD_ILS/0/SD_ILS:746812024-07-31T18:10:02Z2024-07-31T18:10:02ZYazar König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60021-5">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Foodborne Pathogens [electronic resource] : Virulence Factors and Host Susceptibilityent://SD_ILS/0/SD_ILS:747392024-07-31T18:10:02Z2024-07-31T18:10:02ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-56836-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Applied Genomics of Foodborne Pathogens [electronic resource]ent://SD_ILS/0/SD_ILS:747562024-07-31T18:10:02Z2024-07-31T18:10:02ZYazar Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-43751-4">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Microbial Biomass Process Technologies and Management [electronic resource]ent://SD_ILS/0/SD_ILS:745252024-07-31T18:10:02Z2024-07-31T18:10:02ZYazar Kumara Behera, Basanta. author. Varma, Ajit. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-53913-3">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Food microbiology [electronic resource]ent://SD_ILS/0/SD_ILS:1601662024-07-31T18:10:02Z2024-07-31T18:10:02ZYazar Adams, M. R. Moss, M. O.<br/><a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496380">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Food microbiology [electronic resource]ent://SD_ILS/0/SD_ILS:1926962024-07-31T18:10:02Z2024-07-31T18:10:02ZYazar Adams, M. R. Moss, M. O.<br/><a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496380">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>