Arama Sonu&ccedil;ları Food -- Biotechnology. - Daraltılmış: Elektronik K&uuml;t&uuml;phane - Food Microbiology. SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d1000? 2024-07-31T18:10:02Z Başlık Safety Assessment of Genetically Modified Foods [electronic resource] ent://SD_ILS/0/SD_ILS:74232 2024-07-31T18:10:02Z 2024-07-31T18:10:02Z Yazar&#160;Huang, Kunlun. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3488-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Shiga toxins [electronic resource] : A Review of Structure, Mechanism, and Detection ent://SD_ILS/0/SD_ILS:74482 2024-07-31T18:10:02Z 2024-07-31T18:10:02Z Yazar&#160;Silva, Christopher J. author.&#160;Brandon, David L. author.&#160;Skinner, Craig B. author.&#160;He, Xiaohua. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-50580-0">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical Approach ent://SD_ILS/0/SD_ILS:74323 2024-07-31T18:10:02Z 2024-07-31T18:10:02Z Yazar&#160;Shen, Cangliang. author.&#160;Zhang, Yifan. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-58371-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource] ent://SD_ILS/0/SD_ILS:74413 2024-07-31T18:10:02Z 2024-07-31T18:10:02Z Yazar&#160;Harrison, Judy A. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-66689-1">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource] ent://SD_ILS/0/SD_ILS:74681 2024-07-31T18:10:02Z 2024-07-31T18:10:02Z Yazar&#160;K&ouml;nig, Helmut. editor.&#160;Unden, Gottfried. editor.&#160;Fr&ouml;hlich, J&uuml;rgen. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60021-5">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Foodborne Pathogens [electronic resource] : Virulence Factors and Host Susceptibility ent://SD_ILS/0/SD_ILS:74739 2024-07-31T18:10:02Z 2024-07-31T18:10:02Z Yazar&#160;Gurtler, Joshua B. editor.&#160;Doyle, Michael P. editor.&#160;Kornacki, Jeffrey L. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-56836-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Applied Genomics of Foodborne Pathogens [electronic resource] ent://SD_ILS/0/SD_ILS:74756 2024-07-31T18:10:02Z 2024-07-31T18:10:02Z Yazar&#160;Deng, Xiangyu. editor.&#160;den Bakker, Henk C. editor.&#160;Hendriksen, Rene S. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-43751-4">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Microbial Biomass Process Technologies and Management [electronic resource] ent://SD_ILS/0/SD_ILS:74525 2024-07-31T18:10:02Z 2024-07-31T18:10:02Z Yazar&#160;Kumara Behera, Basanta. author.&#160;Varma, Ajit. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-53913-3">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Food microbiology [electronic resource] ent://SD_ILS/0/SD_ILS:160166 2024-07-31T18:10:02Z 2024-07-31T18:10:02Z Yazar&#160;Adams, M. R.&#160;Moss, M. O.<br/><a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496380">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Food microbiology [electronic resource] ent://SD_ILS/0/SD_ILS:192696 2024-07-31T18:10:02Z 2024-07-31T18:10:02Z Yazar&#160;Adams, M. R.&#160;Moss, M. O.<br/><a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496380">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>