Arama Sonuçları Food -- Biotechnology. - Daraltılmış: English - Bacteriology.
SirsiDynix Enterprise
https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026qf$003dSUBJECT$002509Konu$002509Bacteriology.$002509Bacteriology.$0026ps$003d1000?
2024-07-31T12:50:07Z
Başlık Foodborne Pathogens [electronic resource] : Virulence Factors and Host Susceptibility
ent://SD_ILS/0/SD_ILS:74739
2024-07-31T12:50:07Z
2024-07-31T12:50:07Z
Yazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-56836-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Biology and Biotechnology of Actinobacteria [electronic resource]
ent://SD_ILS/0/SD_ILS:74657
2024-07-31T12:50:07Z
2024-07-31T12:50:07Z
Yazar Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60339-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>