Arama Sonuçları Food -- Biotechnology. - Daraltılmış: E-Kitap - Microbial genetics.
SirsiDynix Enterprise
https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dFood$002b--$002bBiotechnology.$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253AEKITAP$002509E-Kitap$0026qf$003dSUBJECT$002509Konu$002509Microbial$002bgenetics.$002509Microbial$002bgenetics.$0026ps$003d1000?
2024-07-31T12:24:21Z
Başlık Brewing and Distilling Yeasts [electronic resource]
ent://SD_ILS/0/SD_ILS:74243
2024-07-31T12:24:21Z
2024-07-31T12:24:21Z
Yazar Stewart, Graham G. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-69126-8">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Applied Genomics of Foodborne Pathogens [electronic resource]
ent://SD_ILS/0/SD_ILS:74756
2024-07-31T12:24:21Z
2024-07-31T12:24:21Z
Yazar Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-43751-4">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Biology and Biotechnology of Actinobacteria [electronic resource]
ent://SD_ILS/0/SD_ILS:74657
2024-07-31T12:24:21Z
2024-07-31T12:24:21Z
Yazar Wink, Joachim. editor. Mohammadipanah, Fatemeh. editor. Hamedi, Javad. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60339-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Biotechnology of Yeasts and Filamentous Fungi [electronic resource]
ent://SD_ILS/0/SD_ILS:74826
2024-07-31T12:24:21Z
2024-07-31T12:24:21Z
Yazar Sibirny, Andriy A. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-58829-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Mycorrhiza - Function, Diversity, State of the Art [electronic resource]
ent://SD_ILS/0/SD_ILS:74176
2024-07-31T12:24:21Z
2024-07-31T12:24:21Z
Yazar Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-53064-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials [electronic resource]
ent://SD_ILS/0/SD_ILS:74175
2024-07-31T12:24:21Z
2024-07-31T12:24:21Z
Yazar Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-57849-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Yeast Diversity in Human Welfare [electronic resource]
ent://SD_ILS/0/SD_ILS:74420
2024-07-31T12:24:21Z
2024-07-31T12:24:21Z
Yazar Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-2621-8">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration [electronic resource]
ent://SD_ILS/0/SD_ILS:74334
2024-07-31T12:24:21Z
2024-07-31T12:24:21Z
Yazar Varma, Ajit. editor. Prasad, Ram. editor. Tuteja, Narendra. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-68867-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>