Arama Sonu&ccedil;ları Food -- Biotechnology. SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dFood$002b--$002bBiotechnology.$0026ps$003d1000?dt=list 2024-07-03T10:37:53Z Başlık Food biotechnology ent://SD_ILS/0/SD_ILS:34593 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Shetty, Kalidas, ed.<br/>Format:&#160;Kitap<br/> Başlık Genetiği değiştirilmiş organizmalar ent://SD_ILS/0/SD_ILS:61663 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;&Ouml;nde, Serta&ccedil; , ed.<br/>Format:&#160;Kitap<br/> Başlık Microbial Control and Food Preservation [electronic resource] : Theory and Practice ent://SD_ILS/0/SD_ILS:74764 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Juneja, Vijay K. editor.&#160;Dwivedi, Hari P. editor.&#160;Sofos, John N. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-1-4939-7556-3">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Edible Wild Plants: An alternative approach to food security [electronic resource] ent://SD_ILS/0/SD_ILS:74581 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Shaheen, Shabnum. author.&#160;Ahmad, Mushtaq. author.&#160;Haroon, Nidaa. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-63037-3">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Safety Assessment of Genetically Modified Foods [electronic resource] ent://SD_ILS/0/SD_ILS:74232 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Huang, Kunlun. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3488-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Shiga toxins [electronic resource] : A Review of Structure, Mechanism, and Detection ent://SD_ILS/0/SD_ILS:74482 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Silva, Christopher J. author.&#160;Brandon, David L. author.&#160;Skinner, Craig B. author.&#160;He, Xiaohua. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-50580-0">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical Approach ent://SD_ILS/0/SD_ILS:74323 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Shen, Cangliang. author.&#160;Zhang, Yifan. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-58371-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık The science of cooking : understanding the biology and chemistry behind food and cooking ent://SD_ILS/0/SD_ILS:50051 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Format:&#160;Kitap<br/> Başlık Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource] ent://SD_ILS/0/SD_ILS:74413 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Harrison, Judy A. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-66689-1">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource] ent://SD_ILS/0/SD_ILS:74681 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;K&ouml;nig, Helmut. editor.&#160;Unden, Gottfried. editor.&#160;Fr&ouml;hlich, J&uuml;rgen. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60021-5">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Foodborne Pathogens [electronic resource] : Virulence Factors and Host Susceptibility ent://SD_ILS/0/SD_ILS:74739 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Gurtler, Joshua B. editor.&#160;Doyle, Michael P. editor.&#160;Kornacki, Jeffrey L. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-56836-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Nutritional Anemia in Preschool Children [electronic resource] ent://SD_ILS/0/SD_ILS:74205 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Gupta, Anil. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5178-4">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Brewing and Distilling Yeasts [electronic resource] ent://SD_ILS/0/SD_ILS:74243 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Stewart, Graham G. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-69126-8">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık The Lychee Biotechnology [electronic resource] ent://SD_ILS/0/SD_ILS:74428 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Kumar, Manoj. editor.&#160;Kumar, Vivek. editor.&#160;Prasad, Ram. editor.&#160;Varma, Ajit. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3644-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Polyphenol Oxidases (PPOs) in Plants [electronic resource] ent://SD_ILS/0/SD_ILS:74807 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Jukanti, Aravind. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5747-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Applied Genomics of Foodborne Pathogens [electronic resource] ent://SD_ILS/0/SD_ILS:74756 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Deng, Xiangyu. editor.&#160;den Bakker, Henk C. editor.&#160;Hendriksen, Rene S. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-43751-4">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Handbook of bioentrepreneurship ent://SD_ILS/0/SD_ILS:119425 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Patzelt, Holger, ed.&#160;Brenner, Thomas, ed.<br/>Format:&#160;Kitap<br/> Başlık Microbial Biomass Process Technologies and Management [electronic resource] ent://SD_ILS/0/SD_ILS:74525 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Kumara Behera, Basanta. author.&#160;Varma, Ajit. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-53913-3">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Biology and Biotechnology of Actinobacteria [electronic resource] ent://SD_ILS/0/SD_ILS:74657 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Wink, Joachim. editor.&#160;Mohammadipanah, Fatemeh. editor.&#160;Hamedi, Javad. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60339-1">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Food microbiology [electronic resource] ent://SD_ILS/0/SD_ILS:192696 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Adams, M. R.&#160;Moss, M. O.<br/><a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496380">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Food microbiology [electronic resource] ent://SD_ILS/0/SD_ILS:160166 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Adams, M. R.&#160;Moss, M. O.<br/><a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496380">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Biotechnology of Yeasts and Filamentous Fungi [electronic resource] ent://SD_ILS/0/SD_ILS:74826 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Sibirny, Andriy A. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-58829-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Fungal Nanotechnology [electronic resource] : Applications in Agriculture, Industry, and Medicine ent://SD_ILS/0/SD_ILS:74793 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Prasad, Ram. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=https://doi.org/10.1007/978-3-319-68424-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Mycorrhiza - Function, Diversity, State of the Art [electronic resource] ent://SD_ILS/0/SD_ILS:74176 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Varma, Ajit. editor.&#160;Prasad, Ram. editor.&#160;Tuteja, Narendra. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-53064-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials [electronic resource] ent://SD_ILS/0/SD_ILS:74175 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Varma, Ajit. editor.&#160;Prasad, Ram. editor.&#160;Tuteja, Narendra. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-57849-1">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Yeast Diversity in Human Welfare [electronic resource] ent://SD_ILS/0/SD_ILS:74420 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Satyanarayana, Tulasi. editor.&#160;Kunze, Gotthard. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-2621-8">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Cannabis sativa L. - Botany and Biotechnology [electronic resource] ent://SD_ILS/0/SD_ILS:74258 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Chandra, Suman. editor.&#160;Lata, Hemant. editor.&#160;ElSohly, Mahmoud A. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-54564-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration [electronic resource] ent://SD_ILS/0/SD_ILS:74334 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Varma, Ajit. editor.&#160;Prasad, Ram. editor.&#160;Tuteja, Narendra. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-68867-1">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Applications of Biotechnology for Sustainable Development [electronic resource] ent://SD_ILS/0/SD_ILS:74414 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Mukhopadhyay, Kunal. editor.&#160;Sachan, Ashish. editor.&#160;Kumar, Manish. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5538-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Sustainable Agriculture towards Food Security [electronic resource] ent://SD_ILS/0/SD_ILS:74454 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Dhanarajan, Arulbalachandran. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-6647-4">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Agriculturally Important Microbes for Sustainable Agriculture [electronic resource] : Volume 2: Applications in Crop Production and Protection ent://SD_ILS/0/SD_ILS:74698 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Meena, Vijay Singh. editor.&#160;Mishra, Pankaj Kumar. editor.&#160;Bisht, Jaideep Kumar. editor.&#160;Pattanayak, Arunava. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5343-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Salvia Biotechnology [electronic resource] ent://SD_ILS/0/SD_ILS:74614 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Georgiev, Vasil. editor.&#160;Pavlov, Atanas. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-73900-7">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Agriculturally Important Microbes for Sustainable Agriculture [electronic resource] : Volume I: Plant-soil-microbe nexus ent://SD_ILS/0/SD_ILS:74810 2024-07-03T10:37:53Z 2024-07-03T10:37:53Z Yazar&#160;Meena, Vijay Singh. editor.&#160;Mishra, Pankaj Kumar. editor.&#160;Bisht, Jaideep Kumar. editor.&#160;Pattanayak, Arunava. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5589-8">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>