Arama Sonu&ccedil;ları Food -- Analysis - Daraltılmış: Microbiology. SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dFood$002b--$002bAnalysis$0026qf$003dSUBJECT$002509Konu$002509Microbiology.$002509Microbiology.$0026ps$003d1000? 2024-08-30T11:42:01Z Başlık Bioresources and Bioprocess in Biotechnology [electronic resource] : Volume 1: Status and Strategies for Exploration ent://SD_ILS/0/SD_ILS:74387 2024-08-30T11:42:01Z 2024-08-30T11:42:01Z Yazar&#160;Abdulhameed, Sabu. editor.&#160;Pradeep, N.S. editor.&#160;Sugathan, Shiburaj. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3573-9">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Xenobiotics in the Soil Environment [electronic resource] : Monitoring, Toxicity and Management ent://SD_ILS/0/SD_ILS:74468 2024-08-30T11:42:01Z 2024-08-30T11:42:01Z Yazar&#160;Hashmi, Muhammad Zaffar. editor.&#160;Kumar, Vivek. editor.&#160;Varma, Ajit. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-47744-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Yeast Diversity in Human Welfare [electronic resource] ent://SD_ILS/0/SD_ILS:74420 2024-08-30T11:42:01Z 2024-08-30T11:42:01Z Yazar&#160;Satyanarayana, Tulasi. editor.&#160;Kunze, Gotthard. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-2621-8">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Sustainable Biofuels Development in India [electronic resource] ent://SD_ILS/0/SD_ILS:74251 2024-08-30T11:42:01Z 2024-08-30T11:42:01Z Yazar&#160;Chandel, Anuj K. editor.&#160;Sukumaran, Rajeev K. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-50219-9">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>