Arama Sonu&ccedil;ları Chemistry - Daraltılmış: 2017 - Food -- Biotechnology. SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dChemistry$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1m$002bY$0025C4$0025B1l$0025C4$0025B1$0025092017$0025092017$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026ps$003d1000$0026isd$003dtrue? 2024-07-19T04:59:49Z Başlık Microbial Control and Food Preservation [electronic resource] : Theory and Practice ent://SD_ILS/0/SD_ILS:74764 2024-07-19T04:59:49Z 2024-07-19T04:59:49Z Yazar&#160;Juneja, Vijay K. editor.&#160;Dwivedi, Hari P. editor.&#160;Sofos, John N. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-1-4939-7556-3">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Polyphenol Oxidases (PPOs) in Plants [electronic resource] ent://SD_ILS/0/SD_ILS:74807 2024-07-19T04:59:49Z 2024-07-19T04:59:49Z Yazar&#160;Jukanti, Aravind. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5747-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>