Arama Sonuçları Chemistry - Daraltılmış: Springer Natural E-Book Collection - Food -- Biotechnology. - Food Science.
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2024-09-01T03:46:51Z
Başlık Microbial Control and Food Preservation [electronic resource] : Theory and Practice
ent://SD_ILS/0/SD_ILS:74764
2024-09-01T03:46:51Z
2024-09-01T03:46:51Z
Yazar Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-1-4939-7556-3">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Polyphenol Oxidases (PPOs) in Plants [electronic resource]
ent://SD_ILS/0/SD_ILS:74807
2024-09-01T03:46:51Z
2024-09-01T03:46:51Z
Yazar Jukanti, Aravind. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5747-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>