Arama Sonu&ccedil;ları Chemistry - Daraltılmış: Şirinevler Yerleşkesi Koleksiyonu - Food -- Analysis SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dChemistry$0026qf$003dLOCATION$002509Lokasyon$0025091$00253AHUKUK$002509$0025C5$00259Eirinevler$002bYerle$0025C5$00259Fkesi$002bKoleksiyonu$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bAnalysis$002509Food$002b--$002bAnalysis$0026ps$003d1000$0026isd$003dtrue? 2024-07-18T17:47:42Z Başlık Introductory food chemistry ent://SD_ILS/0/SD_ILS:49605 2024-07-18T17:47:42Z 2024-07-18T17:47:42Z Yazar&#160;Brady, John W.<br/>Format:&#160;Kitap<br/> Başlık Fennema's food chemistry ent://SD_ILS/0/SD_ILS:49596 2024-07-18T17:47:42Z 2024-07-18T17:47:42Z Format:&#160;Kitap<br/> Başlık Food : the chemistry of its components ent://SD_ILS/0/SD_ILS:49604 2024-07-18T17:47:42Z 2024-07-18T17:47:42Z Yazar&#160;Coultate, Tom<br/>Format:&#160;Kitap<br/> Başlık Culinary reactions : the everyday chemistry of cooking ent://SD_ILS/0/SD_ILS:49682 2024-07-18T17:47:42Z 2024-07-18T17:47:42Z Yazar&#160;Field, Simon Quellen<br/>Format:&#160;Kitap<br/> Başlık The science of cooking : understanding the biology and chemistry behind food and cooking ent://SD_ILS/0/SD_ILS:50051 2024-07-18T17:47:42Z 2024-07-18T17:47:42Z Format:&#160;Kitap<br/>