Arama Sonuçları Chemistry - Daraltılmış: Şirinevler Yerleşkesi KoleksiyonuSirsiDynix Enterprisehttps://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dChemistry$0026qf$003dLOCATION$002509Lokasyon$0025091$00253AHUKUK$002509$0025C5$00259Eirinevler$002bYerle$0025C5$00259Fkesi$002bKoleksiyonu$0026ps$003d1000?2024-09-01T01:34:52ZBaşlık Introductory food chemistryent://SD_ILS/0/SD_ILS:496052024-09-01T01:34:52Z2024-09-01T01:34:52ZYazar Brady, John W.<br/>Format: Kitap<br/>Başlık General chemistry laboratory manualent://SD_ILS/0/SD_ILS:1925272024-09-01T01:34:52Z2024-09-01T01:34:52ZYazar Sarıer, Nihal<br/>Format: Kitap<br/>Başlık Fennema's food chemistryent://SD_ILS/0/SD_ILS:495962024-09-01T01:34:52Z2024-09-01T01:34:52ZFormat: Kitap<br/>Başlık Food : the chemistry of its componentsent://SD_ILS/0/SD_ILS:496042024-09-01T01:34:52Z2024-09-01T01:34:52ZYazar Coultate, Tom<br/>Format: Kitap<br/>Başlık Culinary reactions : the everyday chemistry of cookingent://SD_ILS/0/SD_ILS:496822024-09-01T01:34:52Z2024-09-01T01:34:52ZYazar Field, Simon Quellen<br/>Format: Kitap<br/>Başlık The science of cooking : understanding the biology and chemistry behind food and cookingent://SD_ILS/0/SD_ILS:500512024-09-01T01:34:52Z2024-09-01T01:34:52ZFormat: Kitap<br/>Başlık Ömer Uluç : parçalanmanın kimyası : sağ el, sol el desenleri = the chemistry of fragmentation : right hand, left hand drawingsent://SD_ILS/0/SD_ILS:189092024-09-01T01:34:52Z2024-09-01T01:34:52ZFormat: Kitap<br/>Başlık Gıda kimyasıent://SD_ILS/0/SD_ILS:598332024-09-01T01:34:52Z2024-09-01T01:34:52ZYazar Tayar, Mustafa Çıbık, Recep, yaz.<br/>Format: Kitap<br/>Başlık Gıda kimyasıent://SD_ILS/0/SD_ILS:1139842024-09-01T01:34:52Z2024-09-01T01:34:52ZYazar Bilişli, Arsan<br/>Format: Kitap<br/>Başlık Yaşam nedir? : kimyanın biyolojiye dönüşümüent://SD_ILS/0/SD_ILS:474432024-09-01T01:34:52Z2024-09-01T01:34:52ZYazar Pross, Addy Gürdilek, Raşit, çev. Gürkan, Özde Duygu, yay. haz.<br/>Format: Kitap<br/>