Arama Sonuçları Chemistry - Daraltılmış: İKÜ Şirinevler Yerleşkesi Kütüphanesi - Food -- AnalysisSirsiDynix Enterprisehttps://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dChemistry$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253ASIRINEVLER$002509$0025C4$0025B0K$0025C3$00259C$002b$0025C5$00259Eirinevler$002bYerle$0025C5$00259Fkesi$002b$002bK$0025C3$0025BCt$0025C3$0025BCphanesi$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bAnalysis$002509Food$002b--$002bAnalysis$0026ps$003d1000$0026isd$003dtrue?2024-07-18T20:46:43ZBaşlık Introductory food chemistryent://SD_ILS/0/SD_ILS:496052024-07-18T20:46:43Z2024-07-18T20:46:43ZYazar Brady, John W.<br/>Format: Kitap<br/>Başlık Fennema's food chemistryent://SD_ILS/0/SD_ILS:495962024-07-18T20:46:43Z2024-07-18T20:46:43ZFormat: Kitap<br/>Başlık Food : the chemistry of its componentsent://SD_ILS/0/SD_ILS:496042024-07-18T20:46:43Z2024-07-18T20:46:43ZYazar Coultate, Tom<br/>Format: Kitap<br/>Başlık Culinary reactions : the everyday chemistry of cookingent://SD_ILS/0/SD_ILS:496822024-07-18T20:46:43Z2024-07-18T20:46:43ZYazar Field, Simon Quellen<br/>Format: Kitap<br/>Başlık The science of cooking : understanding the biology and chemistry behind food and cookingent://SD_ILS/0/SD_ILS:500512024-07-18T20:46:43Z2024-07-18T20:46:43ZFormat: Kitap<br/>