Arama Sonuçları Chemistry - Daraltılmış: Kitap - Gıda -- AnalizSirsiDynix Enterprisehttps://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dChemistry$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253AKITAP$002509Kitap$0026qf$003dSUBJECT$002509Konu$002509G$0025C4$0025B1da$002b--$002bAnaliz$002509G$0025C4$0025B1da$002b--$002bAnaliz$0026ps$003d1000$0026isd$003dtrue?2024-09-05T06:01:45ZBaşlık Introductory food chemistryent://SD_ILS/0/SD_ILS:496052024-09-05T06:01:45Z2024-09-05T06:01:45ZYazar Brady, John W.<br/>Format: Kitap<br/>Başlık Fennema's food chemistryent://SD_ILS/0/SD_ILS:495962024-09-05T06:01:45Z2024-09-05T06:01:45ZFormat: Kitap<br/>Başlık Food : the chemistry of its componentsent://SD_ILS/0/SD_ILS:496042024-09-05T06:01:45Z2024-09-05T06:01:45ZYazar Coultate, Tom<br/>Format: Kitap<br/>Başlık Culinary reactions : the everyday chemistry of cookingent://SD_ILS/0/SD_ILS:496822024-09-05T06:01:45Z2024-09-05T06:01:45ZYazar Field, Simon Quellen<br/>Format: Kitap<br/>Başlık The science of cooking : understanding the biology and chemistry behind food and cookingent://SD_ILS/0/SD_ILS:500512024-09-05T06:01:45Z2024-09-05T06:01:45ZFormat: Kitap<br/>