Arama Sonuçları Chemistry - Daraltılmış: Kitap - Şirinevler Yerleşkesi KoleksiyonuSirsiDynix Enterprisehttps://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dChemistry$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253AKITAP$002509Kitap$0026qf$003dLOCATION$002509Lokasyon$0025091$00253AHUKUK$002509$0025C5$00259Eirinevler$002bYerle$0025C5$00259Fkesi$002bKoleksiyonu$0026ps$003d1000$0026isd$003dtrue?2024-09-01T21:48:05ZBaşlık Introductory food chemistryent://SD_ILS/0/SD_ILS:496052024-09-01T21:48:05Z2024-09-01T21:48:05ZYazar Brady, John W.<br/>Format: Kitap<br/>Başlık General chemistry laboratory manualent://SD_ILS/0/SD_ILS:1925272024-09-01T21:48:05Z2024-09-01T21:48:05ZYazar Sarıer, Nihal<br/>Format: Kitap<br/>Başlık Fennema's food chemistryent://SD_ILS/0/SD_ILS:495962024-09-01T21:48:05Z2024-09-01T21:48:05ZFormat: Kitap<br/>Başlık Food : the chemistry of its componentsent://SD_ILS/0/SD_ILS:496042024-09-01T21:48:05Z2024-09-01T21:48:05ZYazar Coultate, Tom<br/>Format: Kitap<br/>Başlık Culinary reactions : the everyday chemistry of cookingent://SD_ILS/0/SD_ILS:496822024-09-01T21:48:05Z2024-09-01T21:48:05ZYazar Field, Simon Quellen<br/>Format: Kitap<br/>Başlık The science of cooking : understanding the biology and chemistry behind food and cookingent://SD_ILS/0/SD_ILS:500512024-09-01T21:48:05Z2024-09-01T21:48:05ZFormat: Kitap<br/>Başlık Ömer Uluç : parçalanmanın kimyası : sağ el, sol el desenleri = the chemistry of fragmentation : right hand, left hand drawingsent://SD_ILS/0/SD_ILS:189092024-09-01T21:48:05Z2024-09-01T21:48:05ZFormat: Kitap<br/>Başlık Gıda kimyasıent://SD_ILS/0/SD_ILS:598332024-09-01T21:48:05Z2024-09-01T21:48:05ZYazar Tayar, Mustafa Çıbık, Recep, yaz.<br/>Format: Kitap<br/>Başlık Gıda kimyasıent://SD_ILS/0/SD_ILS:1139842024-09-01T21:48:05Z2024-09-01T21:48:05ZYazar Bilişli, Arsan<br/>Format: Kitap<br/>Başlık Yaşam nedir? : kimyanın biyolojiye dönüşümüent://SD_ILS/0/SD_ILS:474432024-09-01T21:48:05Z2024-09-01T21:48:05ZYazar Pross, Addy Gürdilek, Raşit, çev. Gürkan, Özde Duygu, yay. haz.<br/>Format: Kitap<br/>