Arama Sonu&ccedil;ları Chemistry - Daraltılmış: E-Kitap - Food Science. SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dChemistry$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253AEKITAP$002509E-Kitap$0026qf$003dSUBJECT$002509Konu$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d1000$0026isd$003dtrue? 2024-08-30T10:58:56Z Başlık Microbial Control and Food Preservation [electronic resource] : Theory and Practice ent://SD_ILS/0/SD_ILS:74764 2024-08-30T10:58:56Z 2024-08-30T10:58:56Z Yazar&#160;Juneja, Vijay K. editor.&#160;Dwivedi, Hari P. editor.&#160;Sofos, John N. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-1-4939-7556-3">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Polyphenol Oxidases (PPOs) in Plants [electronic resource] ent://SD_ILS/0/SD_ILS:74807 2024-08-30T10:58:56Z 2024-08-30T10:58:56Z Yazar&#160;Jukanti, Aravind. author.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5747-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>