Arama Sonuçları Chemistry - Daraltılmış: E-Kitap - Food Science.SirsiDynix Enterprisehttps://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dChemistry$0026qf$003dITYPE$002509Materyal$002bT$0025C3$0025BCr$0025C3$0025BC$0025091$00253AEKITAP$002509E-Kitap$0026qf$003dSUBJECT$002509Konu$002509Food$002bScience.$002509Food$002bScience.$0026ps$003d1000$0026isd$003dtrue?2024-08-30T10:58:56ZBaşlık Microbial Control and Food Preservation [electronic resource] : Theory and Practiceent://SD_ILS/0/SD_ILS:747642024-08-30T10:58:56Z2024-08-30T10:58:56ZYazar Juneja, Vijay K. editor. Dwivedi, Hari P. editor. Sofos, John N. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-1-4939-7556-3">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Polyphenol Oxidases (PPOs) in Plants [electronic resource]ent://SD_ILS/0/SD_ILS:748072024-08-30T10:58:56Z2024-08-30T10:58:56ZYazar Jukanti, Aravind. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5747-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>