Arama Sonu&ccedil;ları Chemistry - Daraltılmış: Moss, M. O. - 2008 - Food Microbiology. SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dChemistry$0026qf$003dAUTHOR$002509Yazar$002509Moss$00252C$002bM.$002bO.$002509Moss$00252C$002bM.$002bO.$0026qf$003dPUBDATE$002509Yay$0025C4$0025B1m$002bY$0025C4$0025B1l$0025C4$0025B1$0025092008$0025092008$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d1000? 2024-07-18T20:10:16Z Başlık Food microbiology [electronic resource] ent://SD_ILS/0/SD_ILS:160166 2024-07-18T20:10:16Z 2024-07-18T20:10:16Z Yazar&#160;Adams, M. R.&#160;Moss, M. O.<br/><a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496380">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Food microbiology [electronic resource] ent://SD_ILS/0/SD_ILS:192696 2024-07-18T20:10:16Z 2024-07-18T20:10:16Z Yazar&#160;Adams, M. R.&#160;Moss, M. O.<br/><a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=496380">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>