Arama Sonu&ccedil;ları Biomedicine. - Daraltılmış: Prasad, Ram. editor. - English SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dBiomedicine.$0026qf$003dAUTHOR$002509Yazar$002509Prasad$00252C$002bRam.$002beditor.$002509Prasad$00252C$002bRam.$002beditor.$0026qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026ps$003d1000$0026isd$003dtrue? 2024-07-22T09:10:29Z Başlık Mycorrhiza - Function, Diversity, State of the Art [electronic resource] ent://SD_ILS/0/SD_ILS:74176 2024-07-22T09:10:29Z 2024-07-22T09:10:29Z Yazar&#160;Varma, Ajit. editor.&#160;Prasad, Ram. editor.&#160;Tuteja, Narendra. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-53064-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials [electronic resource] ent://SD_ILS/0/SD_ILS:74175 2024-07-22T09:10:29Z 2024-07-22T09:10:29Z Yazar&#160;Varma, Ajit. editor.&#160;Prasad, Ram. editor.&#160;Tuteja, Narendra. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-57849-1">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration [electronic resource] ent://SD_ILS/0/SD_ILS:74334 2024-07-22T09:10:29Z 2024-07-22T09:10:29Z Yazar&#160;Varma, Ajit. editor.&#160;Prasad, Ram. editor.&#160;Tuteja, Narendra. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-68867-1">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Fungal Nanotechnology [electronic resource] : Applications in Agriculture, Industry, and Medicine ent://SD_ILS/0/SD_ILS:74793 2024-07-22T09:10:29Z 2024-07-22T09:10:29Z Yazar&#160;Prasad, Ram. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=https://doi.org/10.1007/978-3-319-68424-6">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>