Arama Sonu&ccedil;ları Biology - Daraltılmış: Food Microbiology. SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dBiology$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d1000? 2024-09-14T11:44:22Z Başlık Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource] ent://SD_ILS/0/SD_ILS:74681 2024-09-14T11:44:22Z 2024-09-14T11:44:22Z Yazar&#160;K&ouml;nig, Helmut. editor.&#160;Unden, Gottfried. editor.&#160;Fr&ouml;hlich, J&uuml;rgen. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60021-5">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Modern Tools and Techniques to Understand Microbes [electronic resource] ent://SD_ILS/0/SD_ILS:74539 2024-09-14T11:44:22Z 2024-09-14T11:44:22Z Yazar&#160;Varma, Ajit. editor.&#160;Sharma, Arun Kumar. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-49197-4">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Mining of Microbial Wealth and MetaGenomics [electronic resource] ent://SD_ILS/0/SD_ILS:74811 2024-09-14T11:44:22Z 2024-09-14T11:44:22Z Yazar&#160;Kalia, Vipin Chandra. editor.&#160;Shouche, Yogesh. editor.&#160;Purohit, Hemant J. editor.&#160;Rahi, Praveen. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-5708-3">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Antibiotics and Antibiotics Resistance Genes in Soils [electronic resource] : Monitoring, Toxicity, Risk Assessment and Management ent://SD_ILS/0/SD_ILS:74684 2024-09-14T11:44:22Z 2024-09-14T11:44:22Z Yazar&#160;Hashmi, Muhammad Zaffar. editor.&#160;Strezov, Vladimir. editor.&#160;Varma, Ajit. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-66260-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>