Arama Sonuçları Applied Microbiology. - Daraltılmış: Food -- Biotechnology. - Food Microbiology.
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https://katalog.iku.edu.tr/client/tr_TR/default/default/qu$003dApplied$002bMicrobiology.$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Konu$002509Food$002bMicrobiology.$002509Food$002bMicrobiology.$0026ps$003d1000?dt=list
2024-07-11T10:27:51Z
Başlık Food Microbiology Laboratory for the Food Science Student [electronic resource] : A Practical Approach
ent://SD_ILS/0/SD_ILS:74323
2024-07-11T10:27:51Z
2024-07-11T10:27:51Z
Yazar Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-58371-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Biology of Microorganisms on Grapes, in Must and in Wine [electronic resource]
ent://SD_ILS/0/SD_ILS:74681
2024-07-11T10:27:51Z
2024-07-11T10:27:51Z
Yazar König, Helmut. editor. Unden, Gottfried. editor. Fröhlich, Jürgen. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-60021-5">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Applied Genomics of Foodborne Pathogens [electronic resource]
ent://SD_ILS/0/SD_ILS:74756
2024-07-11T10:27:51Z
2024-07-11T10:27:51Z
Yazar Deng, Xiangyu. editor. den Bakker, Henk C. editor. Hendriksen, Rene S. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-43751-4">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>