Arama Sonuçları Animals - Daraltılmış: Microbial ecology.
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2024-09-20T01:29:14Z
Başlık The Brazilian Microbiome [electronic resource] : Current Status and Perspectives
ent://SD_ILS/0/SD_ILS:74572
2024-09-20T01:29:14Z
2024-09-20T01:29:14Z
Yazar Pylro, Victor. editor. Roesch, Luiz. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-59997-7">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Handbook of the Protists [electronic resource]
ent://SD_ILS/0/SD_ILS:74566
2024-09-20T01:29:14Z
2024-09-20T01:29:14Z
Yazar Archibald, John M. editor. Simpson, Alastair G.B. editor. Slamovits, Claudio H. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-28149-0">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Yeasts in Natural Ecosystems: Ecology [electronic resource]
ent://SD_ILS/0/SD_ILS:74682
2024-09-20T01:29:14Z
2024-09-20T01:29:14Z
Yazar Buzzini, Pietro. editor. Lachance, Marc-André. editor. Yurkov, Andrey. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-61575-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Yeasts in Natural Ecosystems: Diversity [electronic resource]
ent://SD_ILS/0/SD_ILS:74412
2024-09-20T01:29:14Z
2024-09-20T01:29:14Z
Yazar Buzzini, Pietro. editor. Lachance, Marc-André. editor. Yurkov, Andrey. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-62683-3">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Fungal Nanotechnology [electronic resource] : Applications in Agriculture, Industry, and Medicine
ent://SD_ILS/0/SD_ILS:74793
2024-09-20T01:29:14Z
2024-09-20T01:29:14Z
Yazar Prasad, Ram. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=https://doi.org/10.1007/978-3-319-68424-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>