Arama Sonuçları - Daraltılmış: 2017 - Food -- Biotechnology. - Public health.SirsiDynix Enterprisehttps://katalog.iku.edu.tr/client/tr_TR/default/default/qf$003dPUBDATE$002509Yay$0025C4$0025B1m$002bY$0025C4$0025B1l$0025C4$0025B1$0025092017$0025092017$0026qf$003dSUBJECT$002509Konu$002509Food$002b--$002bBiotechnology.$002509Food$002b--$002bBiotechnology.$0026qf$003dSUBJECT$002509Konu$002509Public$002bhealth.$002509Public$002bhealth.$0026ps$003d1000$0026isd$003dtrue?dt=list2024-07-05T19:46:45ZBaşlık Foodborne Pathogens [electronic resource] : Virulence Factors and Host Susceptibilityent://SD_ILS/0/SD_ILS:747392024-07-05T19:46:45Z2024-07-05T19:46:45ZYazar Gurtler, Joshua B. editor. Doyle, Michael P. editor. Kornacki, Jeffrey L. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-56836-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods [electronic resource]ent://SD_ILS/0/SD_ILS:744132024-07-05T19:46:45Z2024-07-05T19:46:45ZYazar Harrison, Judy A. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-66689-1">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Safety Assessment of Genetically Modified Foods [electronic resource]ent://SD_ILS/0/SD_ILS:742322024-07-05T19:46:45Z2024-07-05T19:46:45ZYazar Huang, Kunlun. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-3488-6">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>Başlık Shiga toxins [electronic resource] : A Review of Structure, Mechanism, and Detectionent://SD_ILS/0/SD_ILS:744822024-07-05T19:46:45Z2024-07-05T19:46:45ZYazar Silva, Christopher J. author. Brandon, David L. author. Skinner, Craig B. author. He, Xiaohua. author. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-50580-0">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>