Arama Sonuçları - Daraltılmış: English - Biotechnology. - Microbiology.
SirsiDynix Enterprise
https://katalog.iku.edu.tr/client/tr_TR/default/default/qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026qf$003dSUBJECT$002509Konu$002509Microbiology.$002509Microbiology.$0026ps$003d1000?
2024-10-03T11:13:01Z
Başlık Prospects and Challenges in Algal Biotechnology [electronic resource]
ent://SD_ILS/0/SD_ILS:74631
2024-10-03T11:13:01Z
2024-10-03T11:13:01Z
Yazar Tripathi, Bhumi Nath. editor. Kumar, Dhananjay. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-1950-0">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Yeasts in Natural Ecosystems: Ecology [electronic resource]
ent://SD_ILS/0/SD_ILS:74682
2024-10-03T11:13:01Z
2024-10-03T11:13:01Z
Yazar Buzzini, Pietro. editor. Lachance, Marc-André. editor. Yurkov, Andrey. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-61575-2">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Bacillus thuringiensis and Lysinibacillus sphaericus [electronic resource] : Characterization and use in the field of biocontrol
ent://SD_ILS/0/SD_ILS:74526
2024-10-03T11:13:01Z
2024-10-03T11:13:01Z
Yazar Fiuza, Lidia Mariana. editor. Polanczyk, Ricardo Antonio. editor. Crickmore, Neil. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-56678-8">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Production of Fuels and Chemicals [electronic resource]
ent://SD_ILS/0/SD_ILS:74592
2024-10-03T11:13:01Z
2024-10-03T11:13:01Z
Yazar Lee, Sang Yup. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-50436-0">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Biotechnology and Conservation of Cultural Heritage [electronic resource]
ent://SD_ILS/0/SD_ILS:74578
2024-10-03T11:13:01Z
2024-10-03T11:13:01Z
Yazar Palla, Franco. editor. Barresi, Giovanna. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-46168-7">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Optimization and Applicability of Bioprocesses [electronic resource]
ent://SD_ILS/0/SD_ILS:74272
2024-10-03T11:13:01Z
2024-10-03T11:13:01Z
Yazar Purohit, Hemant J. editor. Kalia, Vipin Chandra. editor. Vaidya, Atul N. editor. Khardenavis, Anshuman A. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-6863-8">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Waste Biomass Management - A Holistic Approach [electronic resource]
ent://SD_ILS/0/SD_ILS:74485
2024-10-03T11:13:01Z
2024-10-03T11:13:01Z
Yazar Singh, Lakhveer. editor. Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-49595-8">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Yeasts in Natural Ecosystems: Diversity [electronic resource]
ent://SD_ILS/0/SD_ILS:74412
2024-10-03T11:13:01Z
2024-10-03T11:13:01Z
Yazar Buzzini, Pietro. editor. Lachance, Marc-André. editor. Yurkov, Andrey. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-62683-3">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>
Başlık Yeast Diversity in Human Welfare [electronic resource]
ent://SD_ILS/0/SD_ILS:74420
2024-10-03T11:13:01Z
2024-10-03T11:13:01Z
Yazar Satyanarayana, Tulasi. editor. Kunze, Gotthard. editor. SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-981-10-2621-8">Tam metin erişmek için tıklayınız.</a><br/>Format: Elektronik Kaynak<br/>