Arama Sonu&ccedil;ları - Daraltılmış: English - Elektronik K&uuml;t&uuml;phane - Biomedical engineering. - Biotechnology. - Microbial Genetics and Genomics. SirsiDynix Enterprise https://katalog.iku.edu.tr/client/tr_TR/default/default/qf$003dLANGUAGE$002509Dil$002509ENG$002509English$0026qf$003dLIBRARY$002509K$0025C3$0025BCt$0025C3$0025BCphane$0025091$00253AONLINE$002509Elektronik$002bK$0025C3$0025BCt$0025C3$0025BCphane$0026qf$003dSUBJECT$002509Konu$002509Biomedical$002bengineering.$002509Biomedical$002bengineering.$0026qf$003dSUBJECT$002509Konu$002509Biotechnology.$002509Biotechnology.$0026qf$003dSUBJECT$002509Konu$002509Microbial$002bGenetics$002band$002bGenomics.$002509Microbial$002bGenetics$002band$002bGenomics.$0026ps$003d1000$0026isd$003dtrue? 2024-07-21T19:51:04Z Başlık Mycorrhiza - Eco-Physiology, Secondary Metabolites, Nanomaterials [electronic resource] ent://SD_ILS/0/SD_ILS:74175 2024-07-21T19:51:04Z 2024-07-21T19:51:04Z Yazar&#160;Varma, Ajit. editor.&#160;Prasad, Ram. editor.&#160;Tuteja, Narendra. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-57849-1">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Mycorrhiza - Function, Diversity, State of the Art [electronic resource] ent://SD_ILS/0/SD_ILS:74176 2024-07-21T19:51:04Z 2024-07-21T19:51:04Z Yazar&#160;Varma, Ajit. editor.&#160;Prasad, Ram. editor.&#160;Tuteja, Narendra. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-53064-2">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/> Başlık Mycorrhiza - Nutrient Uptake, Biocontrol, Ecorestoration [electronic resource] ent://SD_ILS/0/SD_ILS:74334 2024-07-21T19:51:04Z 2024-07-21T19:51:04Z Yazar&#160;Varma, Ajit. editor.&#160;Prasad, Ram. editor.&#160;Tuteja, Narendra. editor.&#160;SpringerLink (Online service)<br/><a href="http://ezproxy.iku.edu.tr/login?url=http://dx.doi.org/10.1007/978-3-319-68867-1">Tam metin erişmek için tıklayınız.</a><br/>Format:&#160;Elektronik Kaynak<br/>